Shreestuti Exports

Super Sonaka grapes are a seedless green variety renowned for their unusually long, cylindrical berries and sweet flavor. Primarily cultivated in India, they are available from December to May and are popular for fresh consumption.

Crimson Seedless grapes are a late-season red variety known for their bright red, elongated, seedless berries. They offer a firm, crisp texture with a neutral flavor, making them popular for fresh consumption. Developed by the USDA in 1989, these grapes are widely cultivated in regions such as California, Australia, and parts of Europe. Their excellent storage capability allows for an extended sales period, contributing to their popularity in supermarkets.

Sharad Seedless grapes, also known as Black Seedless grapes, are medium-sized, oval-shaped berries with a deep blackish-purple hue. They are renowned for their sweet flavor, crisp texture, and high sugar content, with total soluble solids (TSS) reaching up to 24° Brix. Primarily cultivated in India, particularly in the Nashik region of Maharashtra, these grapes are available from December through April and are popular for fresh consumption due to their excellent shelf life.

Bananas are elongated, edible fruits produced by large herbaceous plants of the genus Musa. They have soft, starchy flesh encased in a peel that changes from green to yellow upon ripening. Bananas are a rich source of carbohydrates, particularly sugars and dietary fiber, and provide essential nutrients such as vitamin C, vitamin B6, and potassium. They are widely consumed globally, both raw and cooked, and are integral to many culinary traditions.

The Alphonso mango, also known as Hapus, is a premium Indian mango variety celebrated for its rich, creamy texture and sweet flavor. It has a golden-yellow skin with a reddish blush when ripe and is primarily grown in the Konkan region of Maharashtra, including Ratnagiri and Sindhudurg districts. Harvested from mid-April to June, Alphonso mangoes are highly prized both domestically and internationally for their exceptional taste and aroma.

Kesar, often referred to as the “Queen of Mangoes,” is a cherished Indian mango variety renowned for its vibrant orange pulp, sweet flavor, and enticing aroma. Primarily cultivated in the foothills of Girnar in Gujarat, it holds a Geographical Indication (GI) status, underscoring its unique regional significance . Its rich nutrient profile includes vitamins A, C, E, and B6, contributing to its popularity among mango enthusiasts.

Pomegranates (Punica granatum) are round, red fruits with a tough outer skin encasing numerous juicy, ruby-colored seeds called arils. These arils are known for their sweet-tart flavor and are rich in dietary fiber, vitamin C, and antioxidants. Pomegranates are widely enjoyed fresh, juiced, or as additions to various culinary dishes.

Harvested at an early stage, baby corn is a tender, crunchy vegetable commonly used in salads, stir-fries, and as a garnish. Known for its fresh taste and nutritional benefits, it is rich in fiber, vitamins, and antioxidants.

Known as Moringa, this superfood vegetable is widely used in traditional cooking and is packed with nutrients. Drumstick is used in soups, curries, and other culinary dishes for its unique flavor and health benefits.

A popular vegetable in many global cuisines, okra is valued for its tender pods, which are used in a variety of dishes from curries to soups and stews. It is known for its high fiber content and ability to thicken soups.

Bell peppers are sweet, bell-shaped vegetables available in various colors, including green, red, yellow, and orange. They are rich in vitamins A and C, adding both nutrition and vibrant color to salads, stir-fries, and numerous dishes.

Bottle gourd, also known as Lauki or Doodhi, is a versatile vegetable with a mild flavor. It is widely used in a variety of dishes like curries, soups, and stir-fries, and is known for its cooling properties and numerous health benefits, including being low in calories and high in water content.

These hot and spicy chili peppers add heat to various dishes. Rich in vitamins and antioxidants, green chilies are used worldwide in sauces, marinades, and as a garnish.

Broccoli is a green cruciferous vegetable featuring a large flowering head, stalk, and small leaves, all of which are edible. It is rich in vitamins C and K, fiber, and antioxidants, and can be consumed raw or cooked. Broccoli is versatile in culinary applications, commonly used in salads, stir-fries, soups, and as a side dish.

Celery leaves are finely divided, light to dark green in color, and less succulent but full of flavor. They are often used as a flavoring in soups and stews or as a dried herb. In addition to their culinary uses, celery leaves are a rich source of antioxidants and contain essential nutrients such as folate, vitamin A, potassium, vitamin C, and vitamin K.