Alphonso (Hapus) Mango is a premium mango variety renowned for its superior sweetness, rich aroma, and creamy texture, primarily cultivated in the Konkan region of Maharashtra, India. Characterized by its golden-yellow skin with a distinctive reddish blush when ripe, this mango weighs between 200-300 grams per fruit. Harvested from mid-April to June, Alphonso mangoes are highly sought after for fresh consumption, juice production, and innovative desserts. Available in customizable 5 kg or 10 kg cartons, this variety ensures a shelf life of up to 10 days under proper refrigeration, making it ideal for exporters, wholesalers, and food processing companies looking to source high-quality Indian mangoes.
Key Features
| Features | Description |
|---|---|
| Variety | Alphonso (Hapus) Mango |
| Origin | Konkan region, Maharashtra, India |
| Harvest Season | Mid-April to June |
| Weight per Fruit | 200-300 grams |
| Skin Color | Golden yellow with reddish blush |
| Packaging Options | 5 kg or 10 kg cartons, customizable |
| Shelf Life | Up to 10 days under refrigeration |
| Usage | Fresh consumption, juices, and desserts |
| Texture | Creamy and rich |
| Flavor | Sweet and aromatic |
| Attributes | Description |
|---|---|
| Seasonal Availability | Mid-April to June |
| Weight Range | 200-300 grams per fruit |
| Color | Golden yellow with a reddish blush when ripe |
| Packaging | 5 kg or 10 kg cardboard cartons, customizable |
| Shelf Life | Up to 10 days under proper refrigeration |
| Primary Cultivation Areas | Ratnagiri and Sindhudurg districts, Maharashtra |
| Intended Use | Suitable for juice making, desserts, and fresh consumption |
| Export Suitability | Highly prized for international markets due to flavor and aroma |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Alphonso mangoes are available in customizable 5 kg and 10 kg cartons suitable for wholesale and export.
Each Alphonso mango typically weighs between 200 to 300 grams.
Under proper refrigeration, Alphonso mangoes can be preserved for up to 10 days.
Alphonso mangoes are predominantly grown in the Ratnagiri and Sindhudurg districts of Maharashtra.
Yes, Alphonso mangoes are ideal for fresh consumption, juice extraction, and dessert applications due to their sweet flavor and creamy texture.
Country Of Origin: India
The Alphonso mango, also known as Hapus, is a premium Indian mango variety celebrated for its rich, creamy texture and sweet flavor. It has a golden-yellow skin with a reddish blush when ripe and is primarily grown in the Konkan region of Maharashtra, including Ratnagiri and Sindhudurg districts. Harvested from mid-April to June, Alphonso mangoes are highly prized both domestically and internationally for their exceptional taste and aroma.
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