Carrots, scientifically known as Daucus carota, are a root vegetable celebrated for their exceptional nutritional value and multitude of health benefits. Known for their crunchy texture and sweet, earthy flavor, carrots are a staple in many diets around the globe. With a surge in global consumption, India has emerged as a key supplier, exporting a wide range of quality carrots to over 105 countries. In the 2019-2020 fiscal year alone, Indian carrot exports were valued at approximately 11.5 million USD, underlining the growing demand for this versatile vegetable. Packed with vital nutrients including vitamin A, dietary fiber, and antioxidants, carrots not only enhance culinary dishes but also promote overall health, reducing the risk of cancer and aiding in weight management. At Pisum, we are dedicated to facilitating smooth and efficient exports of high-quality carrots from India, ensuring that our customers receive the best produce available in the market.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | Low in calories with 41 kcal per 100g, rich in dietary fiber (2.8g), and a good source of antioxidants. |
| Health Benefits | Supports vision due to vitamin A content, lowers cholesterol levels, and may reduce cancer risk. |
| Global Market Presence | Exports to more than 105 countries with a growing market demand. |
| Reliable Exporter | Pisum ensures hassle-free carrot export processes with trained professionals. |
| Variety | Exports include various high-quality varieties of carrots tailored to market demands. |
| Attributes | Description |
|---|---|
| Product Name | Carrot |
| Origin | Europe and Southwestern Asia |
| Family | Apiaceae |
| Binomial Name | Daucus carota subsp. sativus |
| Calories | 41 kcal |
| Total Carbohydrates | 9.6g |
| Dietary Fiber | 2.8g |
| Minerals | Calcium, Iron, Magnesium |
| Vitamins | Vitamin B-6, Vitamin C |
| Protein | 0.9g |
| Fats | 0.2g |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We export various high-quality carrot varieties including both organic and hybrid options tailored to market needs.
Pisum implements stringent quality control measures to ensure that all exported carrots meet international food safety and quality standards.
Yes, our carrots are certified and comply with both domestic and international food export regulations.
Carrots are rich in carotenoids which are linked to reduced cancer risk and improved vision health, making them an essential addition to a balanced diet.
In the 2019-2020 financial year, India exported approximately 11.5 million USD worth of carrots, reflecting a strong global demand.
Brand: satyaa
Country Of Origin: India
The Global Market Demand for Carrots has been on a rise over the years. The Carrots exporter in India exports carrots to over 105 countries in the world. In the year 2019-2020, India exported Carrots worth around 11.5 USD million to different corners of the world. The Carrots import from India has been increasing due to the premium quality and varieties of the carrots exported from the country.
| Product Name | Carrot |
|---|---|
| Origin | Europe and Southwestern Asia |
| Family | Apiaceae |
| Binomial name | Daucus carota subsp. sativus |
| Nutrients | Calories 41 kcal Total Carbohydrates 9.6g Dietary Fiber 2.8g |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin B-6 Vitamin C |
| Protein | 0.9 g |
| Fats | Fat 0.2g |
