Garlic, scientifically known as Allium sativum, holds a significant place in the culinary world, not only for its distinct flavor but also for its numerous health benefits. As a renowned product of the onion genus, garlic is cultivated globally, with India being a prime exporter of high-quality garlic to various countries each year. With its rising popularity, especially for its medicinal and culinary applications, the demand for Indian garlic has surged in recent times. Indian garlic varieties boast intense aroma and flavor, making them a preferred choice among chefs and food processors worldwide. The garlic export from India includes an array of varieties, ensuring that buyers have access to the highest quality garlic that meets their unique culinary needs. As a B2B marketplace for garlic exporters, this product offers excellent opportunities for businesses looking to introduce authentic Indian garlic into the international market, enhancing flavor profiles and promoting healthier alternatives in dishes across cultures.
Key Features
| Features | Description |
|---|---|
| Type | Natural Garlic |
| Calories | 4 calories per serving |
| Dietary Fiber | 1.2 g per serving |
| Protein Content | 0.18 g per serving |
| Vitamin C Content | Rich source of Vitamin C |
| Minerals | Includes Calcium, Iron, Magnesium, and Potassium |
| Export Quality | High-quality varieties suitable for international markets |
| Global Demand | Increasing demand due to health benefits and culinary uses |
| Attributes | Description |
|---|---|
| Cultivation | Primarily grown in India |
| Varieties | Various types available, suited for different uses |
| Export Capacity | Tonnes of garlic exported annually |
| Nutritional Profile | Low in calories, rich in vitamins and minerals |
| Taste | Strong and aromatic flavor |
| Usage | Commonly used in cooking, as a medicinal herb, and in food processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer various types of garlic including white garlic and black garlic, each with unique flavors and uses suitable for different culinary applications.
We adhere to strict quality control processes, including sourcing from reputable farms, and conducting thorough inspections to ensure only the highest quality garlic is exported.
When properly stored in a cool, dry place, garlic can last several months, and we provide guidelines to our clients for optimal storage conditions.
Yes, our garlic exports comply with international food safety regulations, and we can provide necessary certifications upon request.
Absolutely! We specialize in bulk orders and ensure timely delivery to meet market demands.
Brand: satyaa
Country Of Origin: India
| Nutrients | Calories - 4 calories Dietary Fiber - 1.2 g Carbohydrate 0.93 g |
|---|---|
| Protein | 0.18g |
| Vitamins | Vitamin C |
| Minerals | Calcium Iron Magnesium Potassium |
| Fat |
