Yellow Pigeon Peas, commonly known as Toor Daal, are a staple pulse widely used across Indian cuisine. Known for their vibrant yellow color and rich, nutty flavor, these peas are an excellent source of carbohydrates and protein, making them an essential ingredient in many traditional dishes. Toor Daal is highly regarded not only for its nutritional value but also for its versatility in cooking, being used in soups, stews, dals, and curries. This pulse is known for quick cooking times and easy digestibility, making it a preferred choice for both household and commercial kitchens. Ideal for wholesalers and food industry professionals seeking premium quality Toor Daal in bulk, this product guarantees consistency in size, color, and taste, ensuring an authentic culinary experience in every dish.
Key Features
| Features | Description |
|---|---|
| Product Name | Yellow Pigeon Peas (Toor Daal) |
| Color | Bright yellow |
| Nutritional Content | Rich source of carbohydrates and protein |
| Cooking Usage | Used in soups, dals, curries, and stews |
| Digestibility | Easily digestible |
| Bulk Availability | Available in wholesale quantities |
| Shelf Life | Long shelf life when stored in cool, dry conditions |
| Origin | India |
| Texture | Softens quickly upon cooking |
| Quality | Premium grade with consistent size and color |
| Attributes | Description |
|---|---|
| Type | Pulses/Legumes |
| Variety | Yellow Pigeon Peas (Toor Daal) |
| Moisture Content | Less than 12% |
| Packaging Options | Available in bulk sacks and retail bags |
| Protein Content | Around 22-24% |
| Carbohydrate Content | Approximately 60-65% |
| Grade | Food grade, premium quality |
| Shelf Life | 12 to 18 months under proper storage |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Allergen Information | Gluten-free, nut-free |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Yellow Pigeon Peas (Toor Daal) are available in wholesale packaging with consistent quality, size, and color, making them ideal for commercial kitchens, food manufacturers, and bulk retailers.
The high carbohydrate content provides a valuable energy source and texture, making it a desirable ingredient for processed foods targeting nutritional value and consumer appeal.
Yes, the uniform size and moisture content of these Yellow Pigeon Peas make them optimal for automated cleaning, sorting, and cooking systems in large-scale food production.
Store the peas in a cool, dry place away from direct sunlight to preserve freshness and prevent spoilage, maintaining their shelf life of up to 18 months.
Absolutely. Yellow Pigeon Peas (Toor Daal) are naturally gluten-free and safe for gluten-sensitive consumers, making it suitable for gluten-free product lines.
Country Of Origin: India
Yellow Pigeon Peas(Toor daal) is the most popular of all the Indian pulses. is a brilliant source of carbohydrates.
Yellow Pigeon Peas(Toor daal) is the most popular of all the Indian pulses. is a brilliant source of carbohydrates.
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Mumbai , India
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