Spinach is a nutrient-dense leafy green herbaceous plant known for its green, rosette-shaped leaves which can be consumed raw or cooked. Renowned for its mild taste and easy digestibility, spinach is highly valued for its rich content of vitamins, minerals, and antioxidants. Traditionally known as the 'queen of vegetables' by the Arabs, spinach offers versatility in culinary applications, making it ideal for fresh salads, smoothies, soups, and stir-fries. This leafy green is especially favored in the foodservice and retail sectors for its freshness, long shelf life, and consistent quality. As a highly perishable green leafy vegetable, sourcing spinach from reliable suppliers ensures premium quality and retains its nutritional benefits, making it valuable for bulk purchases in the B2B market.
Key Features
| Features | Description |
|---|---|
| Leaf Shape | Green, rosette-shaped leaves |
| Edibility | Can be consumed raw or cooked |
| Nutritional Value | Rich in vitamins (A, C, K), minerals (iron, calcium), and antioxidants |
| Digestibility | Easily digestible |
| Culinary Use | Suitable for salads, soups, smoothies, and cooked dishes |
| Shelf Life | Fresh with a relatively short shelf life, requires cold storage |
| Origins | Traditionally called the 'queen of vegetables' by Arabs |
| Plant Type | Herbaceous leafy green |
| Market Suitability | Popular choice in foodservice, retail, and fresh produce wholesale sectors |
| Attributes | Description |
|---|---|
| Scientific Name | Spinacia oleracea |
| Leaf Color | Dark Green |
| Harvesting | Handpicked for freshness |
| Packaging | Bulk cartons, perforated polyethylene bags |
| Storage Temperature | 1-5°C (34-41°F) recommended |
| Moisture Content | High - requires refrigeration to maintain freshness |
| Physical State | Fresh whole leaves |
| Origin | Varies based on supplier but commonly sourced globally |
| Shelf Life | Typically 5-7 days under optimal refrigeration |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Spinach should be stored at temperatures between 1-5°C (34-41°F) in refrigeration to maintain optimal freshness and extend shelf life.
Bulk spinach is commonly packed in ventilated bulk cartons or perforated polyethylene bags to ensure adequate air circulation and moisture retention.
When properly refrigerated between 1-5°C, fresh spinach typically maintains quality and freshness for 5-7 days.
Yes, the spinach leaves are versatile and can be consumed raw in salads or juiced, as well as cooked in various dishes.
This spinach offers dark green rosette-shaped leaves with high nutrient density, easy digestibility, and traditional recognition as the 'queen of vegetables,' making it a preferred choice for premium fresh produce buyers.
Country Of Origin: India
The green, rosette-shaped leaves of the herbaceous plant spinach can be eaten raw or cooked. It's a tasty, easily digested, and nutrient-rich plant. It was considered the queen of vegetables by the Arabs.
The green, rosette-shaped leaves of the herbaceous plant spinach can be eaten raw or cooked. It's a tasty, easily digested, and nutrient-rich plant. It was considered the queen of vegetables by the Arabs.
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Mumbai , India
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