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Sorghum (Jowar)

Inclusive of all taxes

Sorghum (Jowar) is a versatile, nutrient-dense grain predominantly cultivated in India, tailored for both food and animal feed industries. This gluten-free cereal boasts high dietary fiber, iron, and plant-based protein content, making it an ideal ingredient for multigrain flours, porridge, traditional Indian flatbreads, and fermented foods. Apart from its culinary applications, Sorghum’s rich protein profile and energy content make it a premium component in animal feed formulations for cattle, poultry, and aquaculture. The product is machine-cleaned, gravity-sorted, and processed to maintain 98-99% purity, ensuring low moisture content and minimal foreign matter, adhering to stringent international export standards. Packaged hygienically in 25kg or 50kg polypropylene woven bags or bulk jumbo bags, it guarantees a shelf life of 12-18 months under dry storage conditions. Widely exported from India to markets across Africa, Southeast Asia, and the Middle East, this Sorghum offering supports diverse supply chains including food processors, flour mills, and feed manufacturers, epitomizing a dual-purpose ancient grain that caters to the global demand for sustainable and nutritious agro-commodities.

Key Features

Features Description
Purity 98-99% machine-cleaned, gravity-sorted
Nutrient Content Rich in dietary fiber, iron, and plant-based protein
Gluten-Free Suitable for diabetic and gluten-sensitive consumers
Dual Usage Applicable for both human consumption and animal feed
Packaging Options Available in 25kg/50kg PP woven bags and bulk/jumbo bags
Shelf Life 12-18 months under dry storage
Origin India
Processing Standards Processed under hygienic conditions to meet international export standards
Applications Used in multigrain flour, porridge, traditional flatbreads, fermented foods, and livestock feed
Attributes Description
Scientific Name Sorghum bicolor
Purity Level 98-99%
Moisture Content Low, aligned with export quality
Packaging Material Polypropylene (PP) woven bags
Packaging Weight 25kg, 50kg, or bulk jumbo bags
Shelf Life Duration 12-18 months
Origin Country India
Processing Method Machine-cleaned and gravity sorted
Usage Food processing and animal feed industries
Export Markets Africa, Southeast Asia, Middle East

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The Sorghum offers a purity level of 98-99%, achieved through machine-cleaning and gravity sorting processes that remove foreign matter and impurities, ensuring high-quality grain suitable for international markets.

Yes, the Sorghum is naturally gluten-free and rich in dietary fiber, making it an excellent grain option for diabetic and gluten-sensitive consumers.

The product is available in 25kg and 50kg polypropylene woven bags, as well as bulk jumbo bags, facilitating flexible packaging solutions tailored for containerized exports.

When stored in dry conditions, the Sorghum maintains its quality and nutritional value for 12 to 18 months, ensuring reliable shelf life for international supply chains.

This Sorghum is widely used in food manufacturing sectors for multigrain flour blends, porridge, and traditional flatbreads, and also serves as a protein-rich ingredient in livestock feed formulations for cattle, poultry, and aquaculture.

The Sorghum is sourced from India and primarily exported to markets across Africa, Southeast Asia, and the Middle East, catering to food processors, agri-importers, and feed manufacturers.

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Brand: majji export & import

Country Of Origin: India

Sorghum, commonly known as Jowar, is a nutrient-rich, gluten-free grain widely used in food and animal feed industries. Known for its high fiber, protein, and antioxidant properties, it serves as a versatile agro-commodity for international trade, food manufacturing, and feed supply chains.




Features:



  • Rich in fiber, iron, and natural plant-based protein

  • Gluten-free grain ideal for diabetic and gluten-sensitive consumers

  • Widely used in multigrain flour, porridge, and traditional flatbreads

  • Dual-purpose – suitable for both human consumption and animal feed

  • Processed and packed for export with long shelf life




Attributes:



  • Commodity: Sorghum (Sorghum bicolor)

  • Purity: 98–99%, machine-cleaned

  • Packaging: 25kg / 50kg PP bags, bulk or container options

  • Shelf Life: 12–18 months in dry storage

  • Origin: India


Multi-Utility Ancient Grain
Sorghum (Sorghum bicolor), also known as Jowar, is a drought-resistant cereal grain cultivated across India and Africa. It is a rich source of dietary fiber, antioxidants, and plant-based protein, making it suitable for health food products and livestock feed.

Food and Feed Applications
Jowar is widely used in multigrain flour blends, porridge, traditional Indian rotis, and fermented foods. In the animal feed industry, it serves as a high-energy, protein-rich ingredient for cattle, poultry, and aquaculture feed.

Processing & Export Quality
Sorghum is machine-cleaned, gravity-sorted, and packed under hygienic conditions. Quality control ensures 98–99% purity with low moisture and foreign matter, aligned with international trade standards.

Global Demand & Markets
India is a major exporter of Jowar to Africa, Southeast Asia, and the Middle East. The grain is in high demand by food processors, flour mills, agri-importers, and feed manufacturers.

Bulk Supply & Custom Packaging
Available in 25kg / 50kg PP woven sacks or jumbo bags for containerized export. Shelf life

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Sorghum (Jowar)

Inclusive of all taxes

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majji export import

Visakhapatnam , India

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