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Finger Millet (Ragi)

Inclusive of all taxes

Finger Millet, commonly known as Ragi (Eleusine coracana), is a premium quality, gluten-free grain rich in calcium, fiber, and natural iron. Specifically processed for food-grade use, this grain boasts over 99% purity, achieved through state-of-the-art machine cleaning processes. Ideal for B2B buyers such as food manufacturers, flour mills, and global importers, this millet supports a wide range of applications from malted beverages and baby foods to energy snacks and flour mixes. Packaged in 25kg or 50kg polypropylene or jumbo bulk sacks, it ensures extended shelf life of 12 to 18 months under suitable storage conditions. Sourced primarily from India, this finger millet meets international food safety standards for export, offering consistent grain quality and long-distance transport reliability. Its rich nutrient profile and processing versatility make it indispensable for modern health formulations and traditional culinary uses across multiple international markets.

Key Features

Features Description
Calcium Content High calcium levels support bone health and strength
Gluten-Free Suitable for gluten-intolerant and celiac diet requirements
Purity 99%+ purity ensured by advanced machine cleaning
Packaging Options Available in 25kg or 50kg PP bags or jumbo bulk sacks
Shelf Life 12 to 18 months under cool, dry storage
Nutritional Benefits Rich in fiber and natural iron, supports sustained energy release
Processing Standard Food-grade processing compliant with international export standards
Applications Used in malted beverages, baby food, energy snacks, and ragi flour
Origin Sourced from India, a primary global producer
Market Demand High demand across North America, Middle East, Africa & Asia-Pacific
Attributes Description
Botanical Name Eleusine coracana
Commodity Type Finger Millet (Ragi)
Purity Level 99%+
Cleaning Method Machine-cleaned, food-safe
Packaging Material Polypropylene (PP) bags and jumbo bulk sacks
Packaging Sizes 25 kg, 50 kg
Shelf Life 12 to 18 months
Moisture Content Low moisture content for prolonged freshness
Country of Origin India
Export Compliance Meets international food safety and export requirements

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The finger millet is machine-cleaned to achieve a purity level exceeding 99%, ensuring food-grade safety for processing and consumption.

Finger millet is offered in moisture-proof polypropylene (PP) bags of 25 kg and 50 kg, as well as jumbo bulk sacks suitable for large-scale industrial use.

The product maintains its quality and nutritional value for 12 to 18 months when stored in cool, dry environments, making it ideal for international shipments.

Yes, due to its high calcium, fiber, and iron content, and gluten-free nature, it is extensively used in health drinks, malted beverages, baby foods, and energy snacks.

Absolutely, it undergoes rigorous food-grade processing and packaging that adheres to international standards for quality and export requirements.

This finger millet is sourced from India, a major producer known for cultivating high-quality, nutrient-rich ragi consistent with global export demands.

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Brand: majji export & import

Country Of Origin: India

Finger Millet, also known as Ragi, is a calcium-rich, gluten-free grain extensively used in traditional foods and modern health formulations. Its high nutritional value and processing versatility make it ideal for food manufacturers, flour mills, and global bulk importers.




Features:



  • High in calcium, fiber, and natural iron

  • Gluten-free grain suited for all age groups

  • Used in malted beverages, baby food, flour, and energy snacks

  • Processed and graded for international food export

  • Long shelf life and export-standard packaging




Attributes:



  • Commodity: Finger Millet (Eleusine coracana)

  • Purity: 99%+, machine-cleaned and food-safe

  • Packaging: 25kg / 50kg PP bags or jumbo bulk sacks

  • Shelf Life: 12–18 months

  • Country of Origin: India


Calcium-Rich Traditional Super Grain
Finger Millet (Eleusine coracana), popularly known as Ragi, is a gluten-free, nutrient-dense grain cultivated primarily in India and Africa. Known for its high calcium, iron, and fiber content, it is an essential ingredient in traditional diets and functional food manufacturing.

Health Benefits & Applications
Ragi is ideal for bone health, child nutrition, and diabetic diets. It is widely used in baby food, malted health drinks, ragi flour, and breakfast mixes. Its slow-digesting carbs make it perfect for sustained energy release and weight control.

Food-Grade Processing
Processed with advanced machinery to ensure 99%+ purity, uniform grain size, and low moisture. Suitable for global food safety standards, with packaging designed for long-distance transport and storage.

Global Demand & Use Cases
In high demand across North America, Middle East, Africa, and Asia-Pacific regions, Finger Millet is supplied in bulk to health food companies, flour processors, wellness brands, and government nutrition programs.

Bulk Export & Shelf Life
Available in 25kg/50kg moisture-proof PP or paper sacks. Shelf life extends to 18 months in cool, dry storage. Custom branding, private label, and bulk OEM support available.

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Finger Millet (Ragi)

Inclusive of all taxes

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majji export import

Visakhapatnam , India

Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup

GST- 37cbapb0389n1zi

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