Kodo Millet (Paspalum scrobiculatum) is a premium ancient grain renowned for its exceptional nutritional profile and versatility in health-oriented food production. This gluten-free millet is processed to over 99% purity through advanced cleaning, de-husking, and sorting techniques to ensure food-grade quality, making it ideal for international export and bulk supply. Rich in dietary fiber, iron, antioxidants, and slow-digesting carbohydrates, Kodo Millet supports diabetic-friendly and cardiac-conscious formulations, and it is widely used in multigrain mixes, porridge, snacks, flour, and various traditional delicacies such as idli and dosa batter. Sourced from India, this resilient, nutrient-dense grain caters to organic exporters, wellness food processors, and manufacturers of vegan and gluten-free products. Its packaging options include moisture-proof 25kg and 50kg polypropylene or laminated paper bags, with a shelf life of 12 to 18 months. The grain meets stringent microbial standards and offers private labeling and OEM packaging options, making it perfect for global markets including the USA, EU, UAE, and Southeast Asia.
Key Features
| Features | Description |
|---|---|
| Nutritional Content | High in dietary fiber, iron, antioxidants, and protein |
| Gluten-Free | Naturally gluten-free, suitable for celiac and vegan diets |
| Glycemic Index | Low glycemic index, suitable for diabetic and cardiac diets |
| Purity | 99%+ purity, machine-cleaned and sorted |
| Processing | Food-grade cleaning, de-husking, and sorting ensuring export quality |
| Packaging | Available in 25kg and 50kg moisture-proof PP or laminated paper bags |
| Shelf Life | 12 to 18 months under recommended storage conditions |
| Applications | Used in multigrain mixes, porridge, snacks, millet flour, idli, and dosa batter |
| Export Markets | USA, UAE, EU, Southeast Asia |
| Customization | Private labeling and customized OEM packing available |
| Attributes | Description |
|---|---|
| Commodity Name | Kodo Millet (Paspalum scrobiculatum) |
| Purity Level | 99% or above |
| Moisture Content | Typically below 14% |
| Packaging Type | 25kg and 50kg polypropylene (PP) or laminated paper bags, bulk jumbo sacks |
| Shelf Life | 12–18 months when stored in dry, ventilated conditions |
| Country of Origin | India |
| Processing Standards | Machine-cleaned, de-husked, sorted food-grade processing with microbial testing |
| Suitable For | Diabetic-friendly, gluten-free, vegan, cardiac diets |
| Physical Appearance | Small, resilient, uniformly sized grains with light brown color |
| Export Compliance | Meets international export food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Kodo Millet is supplied with a minimum purity of 99%, achieved through machine cleaning, de-husking, and sorting processes conducted in food-grade facilities. Each batch undergoes quality and microbial testing to maintain export standards.
Yes, Kodo Millet has a low glycemic index and is rich in slow-digesting carbohydrates, making it ideal for diabetic-friendly and cardiac health products.
Kodo Millet is available in 25kg and 50kg moisture-proof polypropylene or laminated paper bags. Bulk or jumbo sack packaging is also available, along with private labeling and OEM packing options upon request.
Absolutely, Kodo Millet is naturally gluten-free and vegan-friendly, making it an excellent grain choice for products targeting these markets.
The shelf life ranges from 12 to 18 months when stored in dry, cool, and well-ventilated conditions to prevent moisture and microbial growth.
Major export markets include the USA, UAE, European Union countries, and Southeast Asia, serving wellness retailers, organic distributors, and health-focused food manufacturers.
Brand: majji export & import
Country Of Origin: India
Kodo Millet is a highly nutritious, gluten-free ancient grain valued for its rich fiber, protein, and mineral content. Preferred by health-focused food processors and organic exporters, it supports diabetic-friendly formulations and sustainable food production.
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Visakhapatnam , India
Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup
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