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Garlic Pickle (Lahsun Achar)

Inclusive of all taxes

Our Garlic Pickle (Lahsun Achar) is an authentic Indian condiment crafted from whole, hand-selected fresh garlic cloves, meticulously blended with traditional aromatic Indian spices and matured in refined oils. Designed to satisfy export-grade quality standards, this pickle features strong flavor retention and long shelf life, preserved with approved food-grade preservatives (E260, E211) to ensure safety and stability. It contains a balanced salt content of 8–15% and moisture levels below 12%, with an acidity range (pH 3.5–4.6) optimized for product preservation. Offered in versatile export-standard packaging options such as premium glass jars, PET jars, vacuum pouches, and metal tins, it caters to diverse market needs including foodservice, retail, and HORECA. Rich in bold and spicy umami flavors, this garlic pickle complements a wide array of dishes from traditional Indian breads to fusion cuisine worldwide. Fully compliant with international food safety regulations and clearly labeled with FSSAI codes, allergen information, batch tracking, and expiry details, it is manufactured under strict hygienic conditions, making it an ideal choice for global B2B food distributors, specialty food stores, and international supermarkets seeking authentic Indian condiments with assured quality and traceability.

Key Features

Features Description
Primary Ingredient Whole, hand-selected fresh garlic cloves
Spice Blend Traditional aromatic Indian spices
Preservatives Food-grade preservatives E260 (Acetic Acid), E211 (Sodium Benzoate)
Salt Content 8–15%
Moisture Content Below 12%
Acidity Range pH 3.5–4.6
Shelf Life 12–18 months
Packaging Types Glass jars, PET jars, vacuum/spouted pouches, metal tins
Packaging Features Food-safe, leak-proof, customizable with QR code and private labeling
Regulatory Compliance FSSAI codes, allergen declarations, batch tracking, expiry date labeling
Attributes Description
Product Name Garlic Pickle (Lahsun Achar)
Product Type Indian Traditional Pickle
Ingredients Whole Garlic, Indian Spices, Refined Oils, Salt, Preservatives (E260, E211)
Packaging Weight Range 200g to 1kg
Moisture Content <12%
Salt Content 8-15%
PH Range 3.5 to 4.6
Shelf Life 12-18 Months
Packaging Options Glass jars, PET jars, Vacuum pouches, Metal tins
Preservation Method Food-safe preservatives with hygienic manufacturing
Compliance International food safety standards, exporting regulations
Intended Use Retail, Foodservice, HORECA, Export

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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This Garlic Pickle uses food-grade preservatives E260 (Acetic Acid) and E211 (Sodium Benzoate) which help maintain product stability and shelf life of 12 to 18 months while complying with international food safety standards.

The Garlic Pickle is available in multiple packaging formats including premium glass jars ideal for oil-based pickles, cost-effective tamper-resistant PET jars, lightweight vacuum or spouted pouches for retail, and metal tins suitable for bulk supply in foodservice and HORECA sectors.

Maintaining moisture content below 12% and salt content between 8-15% ensures strong flavor retention and prevents microbial growth, enhancing both taste and shelf life suitable for export markets.

Yes, the product is fully compliant with destination country regulations, featuring proper FSSAI codes, allergen labeling, batch tracking, and expiry information to meet international export standards.

Absolutely, all packaging options for this Garlic Pickle can be customized with QR codes, origin traceability features, and private branding to suit the needs of food distributors and retailers.

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Brand: majji export & import

Country Of Origin: India

Our Garlic Pickle (Lahsun Achar) is an authentic Indian condiment made from whole garlic cloves, blended with traditional spices and matured in refined oils. Available in export-standard packaging ranging from 200g to 1kg, this pickle offers strong flavor retention, long shelf life, and compliance with international food safety regulations.




Features:

  • Prepared with hand-selected garlic and aromatic Indian spices

  • Salt content: 8–15% | Moisture content: <12%

  • Uses mustard, sesame, or groundnut oil

  • Preserved with approved food-grade additives (E260, E211)

  • Available in 200g, 500g, and 1kg export-friendly packs




Attributes:

  • Packaging: Glass jars, PET jars, vacuum/spouted pouches, metal tins

  • Acidity (pH): 3.5 – 4.6

  • Shelf Life: 12–18 months depending on packaging and oil/vinegar base

  • Labeling: FSSAI-compliant and customizable per destination laws

  • Customization: QR codes, private labeling, origin traceability


Product Overview
Our Garlic Pickle (Lahsun Achar) is a robust and flavorful Indian condiment, made from fresh whole garlic cloves, slow-aged in a rich blend of spices and oil. This traditional recipe delivers bold taste and aroma, perfect for both local cuisines and global culinary applications.

Export-Grade Composition
Crafted to meet export standards, this pickle contains less than 12% moisture and a salt concentration between 8–15%. The blend is preserved using only approved food-grade preservatives (E260, E211) and features an acidity range of pH 3.5–4.6 to ensure product stability and safety over a 12–18 month shelf life.

Packaging Formats
Our Lahsun Achar is available in various export-ready packaging options: • Glass jars – Premium and ideal for oil-based pickles • PET jars – Cost-effective and tamper-resistant • Spouted or vacuum pouches – Lightweight and retail-ready • Metal tins – Suitable for bulk supply to foodservice and HORECA sectors All packaging is food-safe, leak-proof, and customizable with QR codes, origin traceability, and private branding.

Versatile Applications
This garlic pickle pairs perfectly with Indian breads, rice, and lentil dishes. It also works well in marinades, wraps, and fusion cuisine. Its spicy, umami-rich profile appeals to both ethnic and global palates, making it ideal for specialty food stores and international supermarkets.

Regulatory Compliance
Products are labeled to comply with destination country regulations, including FSSAI codes, allergen declarations, batch tracking, and expiry dates. Manufactured under hygienic conditions and ready for global export with documentation support.

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Garlic Pickle (Lahsun Achar)

Inclusive of all taxes

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majji export import

Visakhapatnam , India

Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup

GST- 37cbapb0389n1zi

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