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Mango Pickle (Aam ka Achar)

Inclusive of all taxes

Our Mango Pickle (Aam ka Achar) is an export-quality, authentic Indian condiment crafted from premium sun-matured raw mangoes and a traditional blend of Indian spices. This bold and tangy pickle is made with refined oils such as mustard, sesame (gingelly), or filtered groundnut oil to ensure purity, shelf stability, and rich flavor. Available in multiple packaging options ranging from 100g to 1kg, including glass jars, PET containers, stand-up pouches, tin containers, and vacuum packs with nitrogen flushing, guaranteeing a shelf life of 12 to 18 months. The pickle maintains strict export-grade compliance with controlled moisture content under 12%, salt content between 8–15%, pH levels of 3.5 to 4.6, and usage of food-grade preservatives like E260 and E211. Suitable for retail, private labeling, institutional supply, and foodservice sectors, our Mango Pickle adheres to global food safety and labeling standards, providing international markets with a consistent, high-quality product that enhances a variety of culinary dishes with its spicy, tangy notes.

Key Features

Features Description
Raw Mango Quality Premium sun-matured raw mangoes
Spices Authentic traditional Indian spice blend
Oil Types Used Refined mustard, sesame (gingelly), or filtered groundnut oil
Salt Content 8–15% depending on recipe
Moisture Content Less than 12%
pH Level Maintained between 3.5 and 4.6
Preservatives Food-grade preservatives such as E260 and E211
Packaging Options Glass jars, PET containers, stand-up pouches, tin containers, vacuum packs
Shelf Life 12–18 months with vacuum-sealed/nitrogen-flushed packing
Compliance FSSAI and international food safety and labeling standards
Attributes Description
Product Type Mango Pickle (Aam ka Achar)
Available Sizes 100g to 1kg
Oil Used Mustard, sesame (gingelly), or groundnut oil
Salt Content 8–15%
Moisture Content <12%
pH Range 3.5 - 4.6
Preservatives E260 (Acetic acid), E211 (Sodium benzoate)
Packaging Formats Glass jars, PET, pouches, tins, vacuum packs
Shelf Life 12–18 months
Food Safety Standards FSSAI compliant, export-grade certifications
Labeling Includes allergen info, nutrition facts, batch codes, expiry dates

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Shelf stability is ensured by using refined oils such as mustard, sesame, or filtered groundnut oil, maintaining moisture content below 12%, salt content at 8-15%, pH between 3.5-4.6, and vacuum-sealed or nitrogen-flushed packaging extending shelf life up to 18 months.

Yes, only food-grade preservatives permitted internationally, including E260 (Acetic acid) and E211 (Sodium benzoate), are used while complying with global food safety regulations.

Yes, the product is suitable for private label branding with multiple packaging formats and complies with international labeling standards, allowing customization based on client requirements.

Packaging options include glass jars, PET containers, stand-up pouches, tin containers, and vacuum packs with nitrogen flushing to support bulk export demands.

The Mango Pickle meets FSSAI standards and adheres to destination country labeling laws, including allergen disclosures, nutrition information, batch codes, and expiry dates as per international export requirements.

The pH is carefully maintained between 3.5 and 4.6 to provide the proper acidic environment for preservation and authentic taste.

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Brand: majji export & import

Country Of Origin: India

Our Mango Pickle (Aam ka Achar) is crafted using export-grade ingredients and traditional Indian recipes. Available in sizes from 100g to 1kg, this tangy, spicy condiment is made with premium raw mangoes, selected oils, and authentic spices. Ideal for international markets, it complies with global food safety and labeling standards.




Features:

  • Made from high-quality raw mangoes and Indian spices

  • Salt content: 8–15% | Moisture content: <12%

  • Uses refined mustard, sesame, or groundnut oil

  • Contains only permitted food-grade preservatives

  • Export-ready packaging and shelf life of 12–18 months




Attributes:

  • Product Type: Mango Pickle (Aam ka Achar)

  • Packaging: Glass jars, PET jars, pouches, tins, vacuum packs

  • Available Sizes: 100g to 1kg

  • Acidity (pH): 3.5 – 4.6 | High flavor retention

  • Compliant with FSSAI and international labeling laws


Product Overview
Our Mango Pickle (Aam ka Achar) is a bold and flavorful Indian condiment, prepared using sun-matured mangoes and a carefully curated blend of traditional spices. Designed for both retail and bulk export, this pickle offers authentic taste with consistent quality and compliance with international food regulations.

Export-Grade Specifications
The pickle is manufactured under strict quality control, with a moisture content of less than 12% and salt levels ranging from 8–15%, depending on the recipe. It uses only refined oils like mustard, sesame (gingelly), or filtered groundnut oil, ensuring purity and shelf stability. All preservatives used are permitted food-grade types (e.g., E260, E211), and pH levels are maintained between 3.5 and 4.6.

Packaging & Shelf Life
We offer multiple packaging formats including glass jars, PET containers, stand-up pouches, tin containers, and vacuum packs. Vacuum-sealed and nitrogen-flushed options ensure superior flavor retention and a shelf life of 12–18 months depending on the oil or vinegar base.

Versatility & Market Appeal
Mango pickle is a staple condiment across Indian and South Asian cuisines. Ideal for retail shelves, private label branding, institutional supply, or foodservice applications. It enhances meals with a spicy, tangy punch, making it a preferred item in both traditional and contemporary dining.

Compliance & Labeling
We ensure that all packaging adheres to the food labeling regulations of the destination country, including allergen disclosures, nutrition facts, batch codes, and expiry dates. The product is FSSAI-compliant and suitable for a wide range of export destinations.

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Mango Pickle (Aam ka Achar)

Inclusive of all taxes

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majji export import

Visakhapatnam , India

Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup

GST- 37cbapb0389n1zi

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