Our export-grade Ginger Pickle (Allam Pachadi) captures the authentic taste of traditional Andhra-style Indian pickle, meticulously prepared using fresh handpicked ginger roots and a distinctive blend of Indian spices. Known for its bold, tangy, and spicy profile, this Allam Pachadi is crafted with low moisture content below 12% to ensure enhanced shelf stability and flavor retention. Available in multiple packaging sizes from 250g to 1kg, this pickle is ideal for international markets including retail, private label brands, and foodservice distributors. It is preserved using FDA-approved preservatives such as acetic acid (E260) and sodium benzoate (E211), maintaining an acidity balance with pH between 3.5 to 4.6 for optimal taste and safety. The product is packed in leak-proof, food-grade containers including glass jars, PET jars, vacuum pouches, and bulk metal tins designed for HORECA applications, with customizable labeling options such as QR codes for traceability. This versatile condiment pairs exceptionally well with traditional South Indian dishes like rice, idli, dosa, and chapati, as well as modern food applications like grilled meats and sandwiches, making it an excellent addition to ethnic food aisles and institutional kitchen menus. Manufactured adhering to international hygiene and export standards, it is fully compliant with FSSAI and other global food safety regulations, ensuring it is ready for worldwide shipment and retail display.
Key Features
| Features | Description |
|---|---|
| Authentic Flavor | Traditional Andhra-style spicy and tangy ginger pickle with rich umami. |
| Raw Material | Fresh, handpicked ginger roots and select Indian spices. |
| Moisture Content | Less than 12% to enhance shelf life and maintain crispness. |
| Preservatives | Food-grade E260 (acetic acid) and E211 (sodium benzoate) approved for export. |
| Packaging Options | Glass jars, PET jars, vacuum pouches, spouted pouches, and bulk metal tins. |
| Shelf Life | Long shelf life ensured through optimized acidity (pH 3.5-4.6) and packaging. |
| Sizes Available | 250g, 500g, 1kg for retail and bulk distribution. |
| Compliance | FSSAI certified with destination country labeling, allergen info, and nutrition facts. |
| Customizable Packaging | Private label branding, QR code traceability, and leak-proof seals. |
| Applications | Ideal for retail, private label, foodservice, and HORECA sectors. |
| Attributes | Description |
|---|---|
| Product Name | Ginger Pickle (Allam Pachadi) |
| Origin | Andhra Pradesh, India |
| Moisture Content | <12% |
| Salt Content | 8-15% |
| pH Level | 3.5 to 4.6 |
| Preservatives Used | E260 (Acetic Acid), E211 (Sodium Benzoate) |
| Packaging Types | Glass jars, PET jars, vacuum/spouted pouches, bulk metal tins |
| Available Sizes | 250g, 500g, 1kg |
| Shelf Life | Extended shelf stability under recommended storage |
| Compliance Standards | FSSAI, Export quality hygiene, Destination country labeling |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Usage | Condiment for rice, idli, dosa, chapati, grilled meats, sandwiches |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The pickle employs food-grade preservatives acetic acid (E260) and sodium benzoate (E211), combined with low moisture content (<12%) and an optimized acidity level (pH 3.5-4.6) to ensure extended shelf stability while preserving authentic taste.
Yes, the Ginger Pickle is available in multiple packaging formats including glass and PET jars, vacuum and spouted pouches, and bulk metal tins, all of which can be customized with private labels, QR codes for traceability, and other branding elements.
The product comes in 250g, 500g, and 1kg packaging sizes suitable for retail, bulk distribution, and foodservice sectors.
Yes, the Ginger Pickle is produced in hygienic conditions, compliant with FSSAI certification, and labeled according to destination country regulations including allergen information and nutrition facts, making it export-ready.
Absolutely, aside from traditional South Indian dishes like rice, idli, and dosa, this ginger pickle complements grilled meats, sandwiches, and wraps, making it versatile for various global cuisines.
Brand: majji export & import
Country Of Origin: India
Experience the bold, tangy flavor of our export-grade Ginger Pickle (Allam Pachadi), crafted from fresh ginger roots and traditional Indian spices. Offered in sizes from 250g to 1kg, this pickle is ideal for international retail, private label, and foodservice distribution. Packed for long shelf life and authentic taste retention.
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Visakhapatnam , India
Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup
GST- 37cbapb0389n1zi
