IR64 Parboil Rice is a premium quality long-grain rice variety that undergoes a specialized parboiling process where the rice is soaked, steamed, and dried while still in its husk. This method enhances the rice’s nutritional profile by retaining more vitamins and minerals from the bran layer compared to standard white rice. Featuring a distinctive golden or amber hue, IR64 Parboiled Rice is prized for its non-sticky texture, making it ideal for bulk catering and food processing applications. Thanks to its uniform grain size and consistent milling quality, this rice meets stringent export standards, ensuring top-grade supply for African, Asian, and other international markets. Its extended shelf life and ability to retain nutrients even after cooking make IR64 Parboiled Rice a preferred choice for businesses requiring bulk supply of nutritious, easy-to-cook rice with excellent cooking quality and marketing appeal.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long Grain |
| Processing Method | Parboiled (soaked, steamed, dried in husk) |
| Texture | Non-sticky, fluffy after cooking |
| Color | Golden/Amber hue due to parboiling |
| Nutritional Retention | Higher retention of nutrients compared to raw white rice |
| Shelf Life | Extended shelf life due to parboiling process |
| Application | Suitable for bulk catering, food processing, and daily consumption |
| Export Quality | Consistent milling, uniform grain size, export-ready |
| Market Demand | Highly accepted in African and Asian food markets |
| Attributes | Description |
|---|---|
| Rice Variety | IR64 |
| Grain Length | Long grain |
| Processing | Parboiled |
| Color | Golden/Amber |
| Texture Post-cooking | Non-sticky, separate grains |
| Nutritional Content | Retains more bran nutrients including vitamins B and minerals |
| Packaging | Bulk packaging customized for export |
| Shelf Life | Up to 12-18 months if stored properly |
| Moisture Content | Typically less than 14% for export standard |
| Export Markets | Africa, Asia, Middle East, and other international markets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiling process involves soaking, steaming, and drying the rice while still in its husk. This causes the nutrients from the bran layer, especially B vitamins and minerals, to migrate into the grain, enhancing the nutritional profile compared to raw white rice.
Yes, IR64 Parboiled Rice has a non-sticky texture with uniform grain size that makes it ideal for bulk catering operations and industrial food processing where consistent quality is essential.
Its extended shelf life, nutritional benefits, appealing golden color, and non-sticky cooking quality meet the culinary preferences and supply chain demands in African and Asian markets.
When stored in a cool, dry place following recommended guidelines, IR64 Parboiled Rice maintains its quality and shelf life for up to 12 to 18 months.
Yes, the rice undergoes rigorous milling processes to ensure uniform grain size and minimal broken grains, meeting export standards and customer expectations.
Country Of Origin: India
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Visakhapatnam , India
Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup
GST- 37cbapb0389n1zi
