Inclusive of all taxes
Our Red Chilli Pickle is a premium-quality condiment made using whole sun-dried red chillies, carefully cured in a rich blend of traditional Indian spices and edible oil. Crafted using authentic Indian pickling methods, this fiery pickle offers an intense and bold flavor profile, perfect for adding spice and zest to a variety of dishes including Indian meals, fusion cuisines, snacks, and more. Available in export-grade packs of 250g and 500g, this pickle is designed to meet stringent international food safety and quality standards, featuring moisture content below 12%, salt content between 8-15%, and preservatives such as food-grade E260 (Acetic Acid) and E211 (Sodium Benzoate). With an acidity (pH) range of 3.5 to 4.6, it ensures safety and shelf stability up to 12-18 months based on oil base and packaging. The product is offered in multiple packaging options suitable for global markets, including glass jars, PET jars, vacuum/spout pouches, and metal tins, all of which are leak-proof, food-safe, and customizable with private labeling, QR codes, and origin traceability. This Red Chilli Pickle is an ideal choice for retail chains, HORECA sectors, foodservice providers, and specialty food exporters seeking an authentic, spicy Indian pickle with a long shelf life and versatile usage.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Whole sun-dried red chillies |
| Flavor Profile | Bold, fiery, intensely spiced |
| Salt Content | 8–15% |
| Moisture Content | Less than 12% |
| Preservatives Used | Food-grade E260 (Acetic Acid), E211 (Sodium Benzoate) |
| Acidity (pH) | 3.5 – 4.6 |
| Shelf Life | 12–18 months depending on oil base & packaging |
| Packaging Formats | Glass jars, PET jars, Vacuum/spout pouches, Metal tins |
| Customization Options | Private labels, QR codes, Origin traceability |
| Target Markets | Global retail, HORECA, foodservice, private label |
| Attributes | Description |
|---|---|
| Pack Sizes | 250g, 500g export-grade packaging |
| Oil Base | Edible oil (type varies by production batch) |
| Traditional Preparation | Indian method using spice blend curing |
| Food Safety Standards | Compliant with international export standards |
| Storage | Cool, dry place; avoid direct sunlight |
| Leak-proof Packaging | Yes, all packaging types are leak-proof |
| Customization | Available for private label buyers with custom design |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The pickle uses food-grade preservatives E260 (Acetic Acid) and E211 (Sodium Benzoate) to maintain safety and enhance shelf life up to 12-18 months.
Yes, the product can be supplied in glass jars, PET jars, vacuum/spout pouches, and metal tins, all customizable with private labels, QR codes, and origin traceability.
With a controlled moisture content below 12%, the pickle prevents microbial growth, maintaining texture, flavor quality, and extending shelf life.
Yes, the pickle is offered in large-scale packaging options like metal tins and PET jars that are ideal for HORECA, retail chains, and bulk distribution.
Edible oil is used as the base for curing; depending on production batches, the oil choice fine-tunes the flavor and preserves the authenticity of the traditional Indian pickle.
Brand: majji export & import
Country Of Origin: India
Our Red Chilli Pickle is crafted using whole red chillies, carefully cured in a rich blend of traditional Indian spices and edible oil. This pickle offers a bold, fiery flavor and is available in export-grade packs of 250g and 500g. Perfect for global retail, HORECA, and private label markets with custom packaging options.
Inclusive of all taxes
You Save: 0
Visakhapatnam , India
Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup
GST- 37cbapb0389n1zi
