Our Lemon Pickle is an authentic Indian culinary delight, expertly crafted from sun-cured, sun-matured lemons and a carefully balanced blend of traditional Indian spices. This export-grade pickle is designed to meet the stringent international food safety and quality standards, ensuring consistent taste and long shelf life for global distribution. The product boasts high flavor retention with a tangy and mildly spicy profile, achieved through meticulous formulation with controlled moisture (under 12%) and salt content (8–15%), preserved using premium refined oils such as mustard, sesame (gingelly), or groundnut oil. Enhanced with approved food-grade preservatives (E260, E211) and maintained at an acidity of pH 3.5 to 4.6, it guarantees product stability and consumer safety. Packaged in diverse formats—glass jars, PET jars, vacuum or spout stand-up pouches, and metal tins—our lemon pickle caters to retail, HORECA, and bulk buyers. Vacuum or nitrogen-flushed packaging preserves freshness and flavor for 12 to 18 months depending on the base used. Comprehensive compliance with FSSAI and international labeling standards, alongside options for private label and QR-coded traceability, make this product an ideal choice for gourmet stores, ethnic markets, institutional kitchens, and international retailers seeking genuine Indian condiments with assured quality and authenticity.
Key Features
| Features | Description |
|---|---|
| Raw Material | Sun-matured lemons handpicked for authentic flavor |
| Spices | Traditional hand-ground Indian spices |
| Salt Content | 8–15% to balance flavor and preservation |
| Moisture Content | Less than 12% to maintain shelf life and texture |
| Preservatives Used | Food-grade E260 (acetic acid) and E211 (sodium benzoate) |
| Oil Types Used | Refined mustard, sesame (gingelly), or filtered groundnut oil |
| pH Level | Maintained between 3.5 and 4.6 for product stability |
| Packaging Formats | Glass jars, PET jars, vacuum/spout stand-up pouches, metal tins |
| Shelf Life | 12 to 18 months depending on oil or vinegar base |
| Quality Compliance | Meets FSSAI and international export food safety standards |
| Customization Options | Private label, QR-coded traceability, compliant labeling |
| Attributes | Description |
|---|---|
| Net Weight Range | 200g to 1kg |
| Packaging Material | Glass, PET, Stand-up pouches, Metal tins |
| Preservation Method | Oil base with approved preservatives, vacuum/nitrogen sealed |
| Food Safety Certification | FSSAI approved; complies with destination country regulations |
| Labeling | Allergen info, expiry date, nutrition facts, QR code optional |
| Flavor Profile | Bold, tangy, mildly spicy |
| Intended Use | Condiment for Indian meals, sandwiches, rice dishes, fusion cuisine |
| Storage Recommendations | Store in a cool, dry place away from direct sunlight |
| Traceability | Full supply chain transparency with QR-coded packaging available |
| Export Capability | Suitable for global retail, institutional, and bulk distribution |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The lemon pickle uses a combination of low moisture content (under 12%), salt content of 8–15%, refined oils (mustard, sesame, or groundnut), and approved food-grade preservatives E260 and E211. Additionally, vacuum-sealed or nitrogen-flushed packaging techniques help maintain freshness for 12 to 18 months.
Yes, the product offers private label packaging options with QR-coded traceability and compliance with international labeling standards, enabling full supply chain transparency and brand personalization.
Absolutely, it complies with FSSAI regulations and meets all destination country requirements related to allergen information, nutrition facts, and expiry labeling, ensuring seamless global export.
Multiple packaging formats are available including premium glass jars for retail, cost-efficient PET jars, vacuum or spout stand-up pouches suited for modern retail exports, and metal tins designed for HORECA and bulk buyers.
The acidity is maintained between pH 3.5 and 4.6 using food-grade preservatives, which is crucial for product stability, flavor retention, and food safety during storage and distribution.
Refined mustard oil, sesame (gingelly) oil, or filtered groundnut oil are used, each contributing to preservation qualities and enriching the authentic traditional flavor.
Brand: majji export & import
Country Of Origin: India
Our Lemon Pickle is a traditional Indian condiment crafted from sun-cured lemons and aromatic spices. Available in export-grade packaging (200g–1kg), it meets international quality and food safety standards. With high flavor retention and long shelf life, this pickle is perfect for retail and bulk distribution across global markets.
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Visakhapatnam , India
Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup
GST- 37cbapb0389n1zi
