Gongura Pickle is a premium culinary product made from handpicked fresh Roselle leaves (Hibiscus sabdariffa), prized for their distinctive tangy and slightly sour taste typical of South Indian cuisine. This pickle is carefully crafted by blending authentic Gongura leaves with traditional spices and preserving the mixture in refined edible oils, resulting in a richly flavored and aromatic accompaniment. Specially formulated for export markets, it adheres to stringent global food safety standards, including controlled moisture content below 12%, salt concentration between 8-15%, and regulated use of preservatives (E260 and E211) ensuring shelf stability of 12 to 18 months. Available in multiple packaging formats such as glass jars, PET jars, vacuum/spouted pouches, and metal tins, the product caters to a broad range of B2B customers including retail outlets, exporters, private label brands, and wholesale suppliers. Its superior shelf life, combined with compliance to international labeling and traceability requirements, makes it an ideal choice for global distribution. Highly versatile, it enhances traditional rice, lentils, and flatbread dishes as well as innovative fusion preparations. Popular in diaspora markets across North America, Europe, the Middle East, and Southeast Asia, this export-ready Gongura Pickle supports bulk supply and customizable private label orders with assured food safety and premium quality.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Fresh handpicked Roselle leaves (Hibiscus sabdariffa) |
| Flavor Profile | Tangy and slightly sour with authentic South Indian spices |
| Salt Content | 8-15% for optimal preservation and flavor |
| Moisture Content | Less than 12% to ensure shelf stability |
| Preservatives Used | E260 (Acetic Acid) and E211 (Sodium Benzoate) |
| pH Range | 3.5 – 4.6 for safety and taste consistency |
| Shelf Life | 12-18 months under proper storage conditions |
| Packaging Options | Glass jars, PET jars, vacuum/spouted pouches, metal tins |
| Compliance | FSSAI and destination country regulatory label compliance with allergen declarations |
| Customization | Private label and bulk packaging available |
| Attributes | Description |
|---|---|
| Botanical Name | Hibiscus sabdariffa |
| Net Weight Options | 250g to 1kg per pack |
| Edible Oil Base | Refined oils selected for preservation |
| Export Readiness | Manufactured per international food safety standards |
| Labeling Features | Includes ingredient list, nutritional facts, expiry, barcode, QR code, origin traceability |
| Storage Condition | Store in a cool dry place away from direct sunlight |
| Usage | Food accompaniment for rice, lentils, breads, fusion dishes |
| Physical Form | Chunky, spiced pickle paste |
| Color | Deep reddish-green to brown depending on spice blend |
| Target Markets | Ethnic supermarkets, gourmet retailers, HORECA, diaspora communities |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Gongura Pickle uses E260 (Acetic Acid) and E211 (Sodium Benzoate) as preservatives, which are compliant with international food safety standards to maintain freshness and a shelf life of 12-18 months.
Packaging options include premium glass jars, cost-effective PET jars, vacuum or spouted pouches ideal for e-commerce, and metal tins suitable for wholesale and HORECA sectors, all customizable for private labels.
The salt content ranges from 8-15% and moisture is kept below 12%, which are critical parameters to ensure the pickle's preservation, safety during shipping, and consistent tangy taste.
Yes, each packaging includes all necessary labels as per FSSAI and respective destination country regulations, including allergen information, ingredient list, nutrition facts, expiry dates, barcode, QR code, and origin traceability.
Its unique tangy and slightly sour flavor pairs well with rice dishes, lentils, flatbreads, and it is increasingly incorporated into fusion and gourmet recipes, making it popular among diaspora communities and ethnic food retailers worldwide.
Brand: majji export & import
Country Of Origin: India
Gongura Pickle, made from handpicked Roselle leaves, is a popular South Indian delicacy known for its unique tangy flavor. Blended with traditional spices and preserved in refined oils, this pickle is export-ready in 250g to 1kg packs. Ideal for retail shelves, bulk supply, and private label exports.
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Visakhapatnam , India
Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup
GST- 37cbapb0389n1zi
