Barnyard Millet (Echinochloa frumentacea) is a premium small-seeded, gluten-free grain recognized for its high dietary fiber content, low glycemic index, and superior digestibility. Cultivated primarily in India, this millet is an excellent choice for health-conscious and diet-specific food manufacturers, particularly those targeting diabetic-friendly, vegan, and weight management product lines. Its naturally gluten-free composition makes it a preferred ingredient for clean-label formulations, including porridges, flours, snacks, and ready-to-eat meal mixes. The grain undergoes rigorous machine cleaning and gravity sorting processes to ensure a purity level exceeding 99%, meeting stringent international export standards. Packaged in moisture-resistant 25kg or 50kg polypropylene bags or jumbo sacks, Barnyard Millet offers an extended shelf life of 12 to 18 months, making it suitable for bulk procurement and long-term storage. This millet’s balanced mineral profile—rich in iron, calcium, and digestible protein—supports wellness-focused product development. It serves as a versatile raw material for food processors, cereal manufacturers, organic supply chains, and multinational food exporters aiming to include nutrient-dense and functional grains in their offerings.
Key Features
| Features | Description |
|---|---|
| Gluten-free Grain | Ideal for diabetic-friendly and weight-loss diets |
| High Dietary Fiber | Supports digestion and promotes satiety |
| Low Glycemic Index | Contributes to blood sugar management |
| Protein Content | Rich in easily digestible protein |
| Purity | Machine cleaned and sorted with 99%+ purity |
| Packaging | Available in 25kg/50kg PP bags or jumbo sacks with moisture-resistant properties |
| Shelf Life | Extended shelf life of 12 to 18 months |
| Origin | Sourced from India |
| Versatility | Used in porridges, flours, snacks, instant mixes, and baby food |
| Export Quality | Adheres to international hygiene and grading standards |
| Attributes | Description |
|---|---|
| Scientific Name | Echinochloa frumentacea |
| Purity Level | 99%+ (machine cleaned and gravity sorted) |
| Packaging Options | 25kg and 50kg polypropylene bags, jumbo sacks |
| Shelf Life Duration | 12–18 months under proper storage conditions |
| Country of Origin | India |
| Grain Type | Small-seeded millet |
| Dietary Properties | Gluten-free, low glycemic index, high fiber |
| Recommended Uses | Porridge, flour blends, snacks, ready-to-eat mixes, baby foods |
| Quality Control | Hygienically packed, export-grade standard |
| Ideal Markets | Bulk export, food processing, organic supply chains |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Barnyard Millet undergoes machine cleaning and gravity sorting ensuring a purity level of over 99%, meeting stringent international export quality standards for hygiene and grain quality.
The millet is packed in moisture-resistant polypropylene bags of 25kg or 50kg, or jumbo sacks, which protect against humidity and help preserve its quality for 12 to 18 months.
Yes, Barnyard Millet is naturally gluten-free and has a low glycemic index, making it especially suitable for diabetic-friendly, low-carb, and weight management dietary products.
While the product is commonly used in organic food supply chains due to its natural health benefits, specific organic certification can be provided upon buyer request.
It is widely used in porridges, flours, multigrain blends, snack foods, instant ready-to-eat mixes, and baby food formulations, offering versatility to food processors and manufacturers.
Brand: majji export & import
Country Of Origin: India
Barnyard Millet is a small-seeded, gluten-free grain known for its high fiber, low glycemic index, and easy digestibility. Widely used in diabetic, low-carb, and clean-label food formulations, it's ideal for bulk export, food processing, and organic supply chains.
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Visakhapatnam , India
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