Red cabbage is a nutrient-rich, leafy vegetable known for its distinctive deep purple-red color and crisp texture. Unlike the common white or light green cabbage varieties, red cabbage boasts high levels of essential vitamins such as vitamin A, B-complex vitamins, vitamin C, and vitamin K, making it a valuable addition to health-conscious diets. Its vibrant pigmentation is due to anthocyanins, powerful antioxidants that contribute to reducing inflammation and promoting cardiovascular health. Red cabbage can be consumed raw in salads, fermented as sauerkraut, or cooked in various culinary preparations. This variety is especially favored in foodservice and processing industries for its robust flavor, vibrant color retention after cooking, and nutritional benefits, making it ideal for fresh market produce suppliers, wholesalers, and retailers focused on premium quality produce. Its dense, tightly packed leaves ensure a longer shelf life and resistance to damage during handling and transport, key criteria for business customers seeking high-quality fresh vegetables.
Key Features
| Features | Description |
|---|---|
| Color | Deep purple-red with vibrant pigmentation |
| Vitamin Content | High in vitamins A, B-complex, C, and K |
| Antioxidant Properties | Rich in anthocyanins providing anti-inflammatory benefits |
| Texture | Crisp and firm leaves suitable for raw and cooked use |
| Shelf Life | Long shelf life with resistance to damage during transport |
| Culinary Use | Versatile for salads, fermentation, and cooking |
| Variety Type | Distinct from white and light green cabbage varieties |
| Market Application | Ideal for foodservice, fresh produce suppliers, and wholesalers |
| Attributes | Description |
|---|---|
| Scientific Name | Brassica oleracea var. capitata f. rubra |
| Average Weight | 1.5 - 3 kg per head |
| Harvest Season | Usually harvested in late summer to early winter depending on region |
| Packaging | Bulk packaging or custom crates for wholesale distribution |
| Storage Temperature | 0-4°C for optimal freshness |
| Origin | Available from multiple geographic growing regions |
| Pesticide Residue | Compliant with food safety and pesticide regulation standards |
| Nutritional Facts (per 100g) | Vitamin C: 57 mg, Vitamin K: 82 mcg, Calories: 31 kcal |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This red cabbage variety contains anthocyanins, giving it a distinctive purple-red color and higher antioxidant levels not found in white or light green cabbage varieties.
Yes, its firm leaves and natural antioxidant content make it excellent for fermentation processes like sauerkraut.
Optimal storage at temperatures between 0 to 4°C helps preserve freshness and prolong shelf life during distribution.
Yes, red cabbage retains its vibrant color after cooking, making it ideal for ready-to-eat meals and foodservice applications.
Yes, the product meets all relevant food safety and pesticide residue regulatory standards suitable for B2B wholesale distribution.
Country Of Origin: India
variety, such as the white head or light green variety. Purple and red cabbages
It is a tasty and nutrient-dense vegetable. This vegetable has important vitamins like A, B, C, and K.variety, such as the white head or light green variety. Purple and red cabbages
It is a tasty and nutrient-dense vegetable. This vegetable has important vitamins like A, B, C, and K.
variety, such as the white head or light green variety. Purple and red cabbages
It is a tasty and nutrient-dense vegetable. This vegetable has important vitamins like A, B, C, and K.variety, such as the white head or light green variety. Purple and red cabbages
It is a tasty and nutrient-dense vegetable. This vegetable has important vitamins like A, B, C, and K.
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Mumbai , India
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