Lemons (Citrus limon) are vibrant yellow citrus fruits prized for their bright color, characteristic tart flavor, and versatility across culinary and non-culinary applications. Originating from Southeast Asia, likely northern India, these small ovoid fruits feature a smooth, fragrant peel and contain high levels of citric acid responsible for their signature tangy taste. Nutritionally, lemons offer a rich source of vitamin C and antioxidants critical for immune support, along with dietary fiber, potassium, and trace vitamins and minerals. Ideal for B2B buyers such as foodservice providers, beverage manufacturers, and natural health product companies, these fresh lemons elevate recipes, enhance beverages, and serve as valuable ingredients in wellness formulations. Their diverse functionality and consistent quality make them an essential commodity in commercial kitchens, food processing, and retail businesses seeking premium citrus fruit supplies.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Citrus limon |
| Origin | Southeast Asia, likely northern India |
| Appearance | Small, ovoid yellow fruit with smooth, fragrant peel |
| Flavor Profile | Tart and tangy due to high citric acid content |
| Vitamin C Content | High, provides immune support and antioxidants |
| Nutritional Benefits | Contains dietary fiber, potassium, vitamins, and minerals |
| Uses | Culinary ingredient, beverage flavoring, natural preservatives, health products |
| Attributes | Description |
|---|---|
| Fruit Size | Small to medium, typically 5-7 cm in length |
| Color | Bright yellow when ripe |
| Weight per Fruit | Approximately 100-150 grams |
| Shelf Life | 2-4 weeks under proper refrigeration |
| Cultivation Type | Grown in subtropical and tropical climates |
| Packaging | Bulk crates or consumer-ready packaging for foodservice and retail |
| Harvest Season | Primarily year-round with peak seasons depending on region |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Under proper refrigeration, these lemons have a shelf life of 2 to 4 weeks, maintaining freshness and flavor integrity suitable for commercial use.
The product description does not specify organic certification; to ensure organic lemons, please verify with the supplier regarding cultivation practices.
Lemons are available in bulk crates ideal for foodservice businesses or consumer-ready packaging tailored to retail distribution.
Yes, due to their high citric acid content and tart flavor, these lemons are highly suitable for juice extraction and beverage flavoring applications.
The product description does not provide specific details on pesticide residue or certifications; buyers should request quality and compliance certificates from the supplier.
Country Of Origin: India
Lemons are a citrus fruit known for their bright yellow color, tart flavor, and various culinary and non-culinary uses. Here are some key aspects of lemons:
Botanical Information:
Lemons belong to the Citrus genus and are scientifically known as Citrus limon.
Origin:
Lemons are believed to have originated in Southeast Asia, likely in northern India.
Appearance:
Lemons are typically small, bright yellow fruits with a thin, smooth, and fragrant peel.
The fruit is ovoid or elliptical in shape and has a sour taste.
Flavor Profile:
Lemons have a tart and tangy flavor, primarily due to the presence of citric acid.
Nutritional Content:
Lemons are a good source of vitamin C, providing antioxidants that support the immune system.
They also contain dietary fiber, potassium, and small amounts of other vitamins and minerals.
Lemons are a citrus fruit known for their bright yellow color, tart flavor, and various culinary and non-culinary uses. Here are some key aspects of lemons:
Botanical Information:
Lemons belong to the Citrus genus and are scientifically known as Citrus limon.
Origin:
Lemons are believed to have originated in Southeast Asia, likely in northern India.
Appearance:
Lemons are typically small, bright yellow fruits with a thin, smooth, and fragrant peel.
The fruit is ovoid or elliptical in shape and has a sour taste.
Flavor Profile:
Lemons have a tart and tangy flavor, primarily due to the presence of citric acid.
Nutritional Content:
Lemons are a good source of vitamin C, providing antioxidants that support the immune system.
They also contain dietary fiber, potassium, and small amounts of other vitamins and minerals.
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Mumbai , India
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