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Sella 11221 Creamy Rice is a type of parboiled basmati rice known for its long, slender, creamy-colored grains, distinct aroma, and non-sticky, fluffy texture when cooked. The "1121" refers to the specific variety, while "Sella" indicates it has undergone the parboiling process, which locks in nutrients and results in its signature creamy color and enhanced texture. It is a popular choice for dishes like biryani and pulao and is valued for its taste, aroma, and nutritional benefits.

Romi 26 chilli seeds produce a bright red, medium-hot chilli, prized for its versatility in cooking and its ability to be processed into various forms like powder or flakes Originating from the Guntur region of India, Romi 26 chillies are known for their striking colour and flavour balance, making them popular with food manufacturers, spice traders, and for use in pickles, sauces, and curries.

S17 Teja Chilies have sharp peppery flavour and very hot. S17 Teja Chilies are considered one of the hottest Chilies in India. Exported in Stemless, with Stem and powder form to international markets. Perfect for soups, stir fry, stews and blends.

Wheat

Wheat in English refers to the annual or biennial cereal grass of the genus Triticum, or the edible grain of this plant, which is a global staple used to make flour for bread, pasta, and other food products. The pronunciation is /wiːt/ (weat).

• Fresh semi-husked coconuts from Bengaluru Urban, India
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Sweet Lemon (Citrus limon) - Agrumi LenziA lemon is the tart, yellow, oval-shaped fruit of the Citrus limon tree, a small evergreen plant native to Asia that also has fragrant white and purple flowers, and a leathery rind. Known for its sour flavor due to its high citric acid content, the lemon is rich in vitamin C and essential oils, and is widely used to flavor foods and drinks like lemonade, and in perfumes and cleaning products.

Super 10 (S10) chili seeds produce a highly popular and demanding variety of chili, known for its vibrant colour, moderate-to-high heat, and large size. It is primarily cultivated in several Indian states, including Maharashtra, Andhra Pradesh, and Madhya Pradesh.

Toor Dal

"Tor dal," more accurately spelled as Toor dal, is a yellow split pea that is a staple in Indian and other South Asian cuisines. It is also known by the name's pigeon pea, Ahrar dal, or red gram dal. The lentil is known for its mild, nutty, and slightly sweet flavour.

Sona Masoori Rice

Sona Masoori rice is a popular, medium-grain Indian rice known for its light weight, delicate texture, soft texture, mild sweetness, and fragrant aroma. It is widely cultivated in South India, especially in states like Andhra Pradesh, Telangana, and Karnataka. The rice is prized for its versatility in dishes like biryani, pulao, and pongal, as well as for everyday meals due to its quick cooking time and ease of digestion. It is a healthy choice, being a good source of energy, low in fat and cholesterol, and rich in essential nutrients, while also being gluten-free.

Indo 5 (Endo 5) is a popular, F1 hybrid dry red chili variety known for its long, thick-skinned pods, medium to high pungency (often cited between 30,000-60,000 SHU), sharp aroma, and flavourful heat, making it ideal for various Indian dishes, snacks, pickles, sauces, and global exports. Grown mainly in Andhra Pradesh, Karnataka, and Maharashtra, it is also a source for seeds and has health benefits as a tonic and counterirritant.

Tamarind

Tamarind is a long, curved fruit pod from the Tamarindus indica tree, containing a sticky, brown, acidic pulp around seeds. The pulp is used in cooking for its tangy, sweet-sour flavor and is a source of vitamins, minerals, and antioxidants. The tree is a versatile, subtropical evergreen with applications ranging from food and medicine to wood, and it is known for its drought resistance and use as a windbreak.

Maize, or corn, is a tall, annual cereal grass with separate male (tassel) and female (ear) flowers, from which the kernels develop. Native to Mexico and South America, it is a worldwide staple food and a significant component of animal feed, ethanol, and products like corn syrup and cornstarch. The kernels, botanically fruits, are arranged on a cob within husks and vary in colour, though yellow is common.

Byadgi Dabbi Chilli

Originating from the Byadagi region of Karnataka, this chilli variety is characterized by its low pungency and rich, earthy, slightly sweet flavour profile. It has a high capsaicin and oleoresin content, making it excellent for imparting colour to dishes like curries and sauces, and is also used in making oleoresin for its vibrant red hue.

Byadgi KDL (Kaddi) Chillies

Byadgi KDL chilli is a variety of dried red chilli, primarily grown in the Karnataka region of India, known for its distinctive deep red colour, long, slender shape with wrinkles, and mild pungency. It has a rich, aromatic flavour and high natural oil content, making it ideal for use in South Indian cuisine and as a coloring agent for various products, including food and cosmetics, due to its high colour value. The "KDL" or "Kaddi" designation refers to its appearance as thin, wrinkled, and bright red pods.

Romi 26 Chilli is a Guntur

Romi 26 chilli seeds produce a bright red, medium-hot chilli, prized for its versatility in cooking and its ability to be processed into various forms like powder or flakes Originating from the Guntur region of India, Romi 26 chillies are known for their striking colour and flavour balance, making them popular with food manufacturers, spice traders, and for use in pickles, sauces, and curries.

Areca nut, also known as betel nut, is the seed of the areca palm and is widely consumed in many parts of Asia, particularly when chewed with betel leaves. It is a tropical crop with significant commercial and economic importance, native to the Philippines but now naturalized and cultivated throughout tropical regions.

Onion

An onion is a round, multi-layered vegetable from the genus Allium with a pungent smell and taste due to sulfur compounds. It has an outer papery skin and white, fleshy layers inside, and can be found in various colours like white, yellow, or red. Onions are used globally in cooking and have been for centuries, but the bulb also has other potential uses.