Byadgi KDL (Kaddi) Chillies are a premium variety of dried red chillies cultivated mainly in Karnataka, India. These chillies stand out with their unique deep red color and characteristically long, slender pods that feature distinctive wrinkles, differentiating them from other chili varieties. Renowned for their mild pungency, Byadgi KDL chillies possess a rich, aromatic flavor and a high natural oil content. This combination makes them highly favored in South Indian culinary applications, lending vibrant color and subtle heat to dishes. Beyond culinary uses, these chillies are widely used as natural coloring agents in food products and cosmetic formulations due to their superior color value, providing an eco-friendly and potent source of red pigment. The 'KDL' or 'Kaddi' terminology specifically highlights their thin, wrinkled, and bright red pod characteristics, making these chillies a sought-after ingredient for manufacturers and food processors looking for quality and consistency. Bulk purchasers such as food processing companies, spice exporters, and cosmetic manufacturers will find Byadgi KDL (Kaddi) Chillies ideal for their sourcing needs, supported by VISHNU INTERNATIONAL TRADING with a minimum order quantity suitable for large-scale operations.
Key Features
| Features | Description |
|---|---|
| Origin | Karnataka, India |
| Color | Deep bright red |
| Shape | Long, slender, wrinkled pods |
| Pungency | Mild heat |
| Flavor Profile | Rich, aromatic |
| Natural Oil Content | High |
| Usage | South Indian cuisine, food coloring, cosmetics coloring |
| Quality Grade | Premium dried chili pods |
| MOQ (Minimum Order Quantity) | 50,000 Kilograms |
| Packaging | Bulk packaging suitable for export |
| Attributes | Description |
|---|---|
| Product Type | Dried Red Chili |
| Chilli Variety | Byadgi KDL (Kaddi) |
| Region of Cultivation | Karnataka, India |
| Color Value | High coloring value |
| Pungency Level (Scoville Scale) | Mild |
| Pod Dimensions | Long and slender with wrinkles |
| Natural Oil Content | High |
| Usage Applications | Culinary and industrial coloring |
| MOQ | 50,000 Kilograms |
| Supplier | VISHNU INTERNATIONAL TRADING |
| Unit of Measurement | Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The chillies have a high natural oil content and a deep bright red color that provides a rich and stable pigment, making them highly effective as coloring agents in food and cosmetic products.
The mild pungency allows these chillies to add rich flavor and color without overwhelming heat, making them ideal for South Indian dishes and recipes requiring balanced spice levels.
The minimum order quantity is 50,000 kilograms, provided in bulk packaging designed to maintain quality during transportation and export.
Yes, Byadgi KDL (Kaddi) Chillies are primarily grown in the Karnataka region, known for producing this unique variety with specific characteristics.
Absolutely. Their consistent quality, high color value, and mild pungency make them highly suitable for large scale food processing and spice manufacturing.
Country Of Origin: India
Byadgi KDL (Kaddi) Chillies
Byadgi KDL chilli is a variety of dried red chilli, primarily grown in the Karnataka region of India, known for its distinctive deep red colour, long, slender shape with wrinkles, and mild pungency. It has a rich, aromatic flavour and high natural oil content, making it ideal for use in South Indian cuisine and as a coloring agent for various products, including food and cosmetics, due to its high colour value. The "KDL" or "Kaddi" designation refers to its appearance as thin, wrinkled, and bright red pods.
Byadgi KDL (Kaddi) Chillies
Byadgi KDL chilli is a variety of dried red chilli, primarily grown in the Karnataka region of India, known for its distinctive deep red colour, long, slender shape with wrinkles, and mild pungency. It has a rich, aromatic flavour and high natural oil content, making it ideal for use in South Indian cuisine and as a coloring agent for various products, including food and cosmetics, due to its high colour value. The "KDL" or "Kaddi" designation refers to its appearance as thin, wrinkled, and bright red pods.
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Bengaluru , India
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