Byadgi Dabbi Chilli is a premium chilli variety cultivated in the Byadagi region of Karnataka, renowned for its distinctive low pungency and rich, earthy, slightly sweet flavor profile. Unlike highly spicy chillies, the Byadgi Dabbi Chilli offers a balanced mild heat, making it ideal for culinary applications requiring color enhancement without excessive spiciness. With a high concentration of capsaicin and oleoresin, this chilli is prized in the food industry to impart an intense vibrant red color to curries, sauces, and pickles. Additionally, its oleoresin extraction quality makes it a preferred choice for manufacturing natural food color additives and spices blends. Its consistent quality, deep red hue, and controlled heat level make it a valuable ingredient for food processors, spice traders, and manufacturers looking to enhance both the color and flavor of their products with a naturally sourced chilli variant.
Key Features
| Features | Description |
|---|---|
| Origin | Byadagi region, Karnataka, India |
| Pungency Level | Low pungency |
| Flavor Profile | Earthy, slightly sweet |
| Capsaicin Content | High |
| Oleoresin Content | High, ideal for color extraction |
| Color | Vibrant deep red |
| Applications | Used in curries, sauces, oleoresin extraction |
| Packaging Unit | Kilogram |
| Minimum Order Quantity (MOQ) | 10,000 Kilograms |
| Trade Category | Bulk spice/Chilli |
| Attributes | Description |
|---|---|
| Chilli Type | Byadgi Dabbi Chilli |
| Origin | Byadagi, Karnataka, India |
| Pungency (Scoville Scale) | Mild - Low heat |
| Color | Deep vibrant red |
| Capsaicin Content | High concentration |
| Oleoresin Content | High |
| Flavor | Earthy and slightly sweet |
| Moisture Content | As per quality standards |
| Packaging | Kilogram packaging |
| MOQ | 10000 Kilograms |
| Intended Use | Food processing, spice blending, oleoresin extraction |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Byadgi Dabbi Chilli is known for its low pungency, making it less spicy but rich in flavor and color, unlike many other red chillies that tend to be hotter.
Yes, Byadgi Dabbi Chilli has a high oleoresin content which makes it ideal for extraction used in spice concentrates and natural food coloring.
It is extensively used to impart vibrant red color and mild heat in curries, sauces, pickles, and spice blends.
The minimum order quantity is 10,000 Kilograms.
Yes, it is commonly ground into powder for use in food processing and spice manufacturing with consistent quality color and flavor.
Country Of Origin: India
Byadgi Dabbi Chilli
Originating from the Byadagi region of Karnataka, this chilli variety is characterized by its low pungency and rich, earthy, slightly sweet flavour profile. It has a high capsaicin and oleoresin content, making it excellent for imparting colour to dishes like curries and sauces, and is also used in making oleoresin for its vibrant red hue.
Byadgi Dabbi Chilli
Originating from the Byadagi region of Karnataka, this chilli variety is characterized by its low pungency and rich, earthy, slightly sweet flavour profile. It has a high capsaicin and oleoresin content, making it excellent for imparting colour to dishes like curries and sauces, and is also used in making oleoresin for its vibrant red hue.
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