Toor Dal, also known as pigeon pea or red gram dal, is a premium quality yellow split pea prized for its mild, nutty, and slightly sweet flavor. A staple in Indian and South Asian cuisines, Toor Dal offers excellent nutritional value and versatility, making it ideal for preparing traditional dals, soups, and stews. Sourced with care for consistency and purity, our Toor Dal ensures uniform grain size and easy cooking with a smooth texture upon preparation. Perfect for food manufacturers, restaurants, and wholesale distributors, this Toor Dal is packaged in bulk kilograms for industrial use and export. Satisfy diverse culinary applications ranging from daily meals to large-scale catering with this top-grade lentil variant.
Key Features
| Features | Description |
|---|---|
| Type | Split Pigeon Pea |
| Color | Yellow |
| Flavor Profile | Mild, Nutty, Slightly Sweet |
| Culinary Use | Traditional dals, soups, stews |
| Grain Size | Uniform and consistent |
| Origin | South Asia |
| Packaging Unit | Kilogram |
| Purity | High purity, free from stones and debris |
| Shelf Life | 12 months when stored properly |
| Moisture Content | Below 14% for optimal storage |
| Attributes | Description |
|---|---|
| Botanical Name | Cajanus cajan |
| Processing | Split, cleaned, and polished |
| Moisture Content | Max 14% |
| Storage Condition | Cool, dry place |
| Packaging Type | Bulk packs |
| MOQ | 1 Kilogram |
| Export Readiness | Complies with international quality standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The maximum moisture content is 14%, ensuring optimal storage and shelf life.
Yes, the Toor Dal complies with international quality standards and is export-ready.
The MOQ is 1 Kilogram, ideal for bulk and commercial purchases.
It is split, cleaned, and polished to ensure high purity and uniformity.
Store in a cool, dry place to maintain freshness and prolong shelf life.
Country Of Origin: India
Toor Dal
"Tor dal," more accurately spelled as Toor dal, is a yellow split pea that is a staple in Indian and other South Asian cuisines. It is also known by the name's pigeon pea, Ahrar dal, or red gram dal. The lentil is known for its mild, nutty, and slightly sweet flavour.
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Bengaluru , India
Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler
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