Sona Masoori Raw Rice is a premium medium-grain rice variety extensively cultivated in South India, especially Andhra Pradesh, Telangana, and Karnataka. Renowned for its lightweight and soft texture, this rice features a mildly sweet flavor and a fragrant aroma that enhances the taste of traditional Indian dishes. Ideal for biryani, pulao, pongal, and everyday cooking, Sona Masoori cooks quickly and is easily digestible, making it a favorite in households and commercial kitchens alike. This rice variety is naturally gluten-free and nutritionally rich, offering a healthy energy source low in fat and cholesterol. Vishnu International Trading offers high-quality Sona Masoori Raw Rice in bulk with a minimum order quantity of 10,000 kilograms, ideal for wholesalers, retailers, and food service businesses seeking factory-direct pricing and consistent premium supply.
Key Features
| Features | Description |
|---|---|
| Rice Type | Medium-grain |
| Texture | Soft and delicate |
| Aroma | Fragrant with mild sweetness |
| Cooking Properties | Quick cooking and easy digestion |
| Source Region | South India (Andhra Pradesh, Telangana, Karnataka) |
| Nutritional Benefits | Low fat, cholesterol-free, gluten-free, rich in essential nutrients |
| Usage | Suitable for biryani, pulao, pongal, and daily meals |
| MOQ | 10,000 Kilograms |
| Packaging Unit | Kilogram |
| Attributes | Description |
|---|---|
| Grain Size | Medium |
| Color | White |
| Weight Per Unit | 1 Kilogram |
| Origin | India |
| Gluten Content | Gluten-Free |
| Shelf Life | 12 months under proper storage |
| Moisture Content | 12-14% |
| Allergen Information | No allergens |
| Storage Conditions | Cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The minimum order quantity (MOQ) is 10,000 kilograms.
Yes, due to its quick cooking time, soft texture, and mild aroma, it is ideal for use in restaurants, catering, and food processing.
Store in a cool, dry place away from direct sunlight to maintain freshness for up to 12 months.
Yes, Sona Masoori rice is naturally gluten-free, low in fat and cholesterol, making it a healthy choice.
It is sourced from South Indian states including Andhra Pradesh, Telangana, and Karnataka.
Country Of Origin: India
Sona Masoori Rice
Sona Masoori rice is a popular, medium-grain Indian rice known for its light weight, delicate texture, soft texture, mild sweetness, and fragrant aroma. It is widely cultivated in South India, especially in states like Andhra Pradesh, Telangana, and Karnataka. The rice is prized for its versatility in dishes like biryani, pulao, and pongal, as well as for everyday meals due to its quick cooking time and ease of digestion. It is a healthy choice, being a good source of energy, low in fat and cholesterol, and rich in essential nutrients, while also being gluten-free.
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Bengaluru , India
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