IR 64 parboiled rice is a high-quality non-basmati white rice variety that undergoes a meticulous parboiling process involving soaking, steaming, and drying. This process significantly enhances the rice’s nutritional profile, making it richer in essential vitamins and minerals compared to raw rice. The rice grains exhibit a medium length, typically between 5.8mm and 6.2mm, and are characterized by their non-sticky texture once cooked, which makes them ideal for various culinary applications in both institutional kitchens and food manufacturing. The Grade A premium quality ensures that the rice contains only 5% broken grains, which maintains excellent cooking and visual qualities. Additionally, the product is rigorously cleaned to be free from dust and foreign materials, with moisture content maintained below 14%, guaranteeing superior shelf life and freshness. IR 64 parboiled rice is perfect for businesses requiring consistent, high-nutrition rice with reliable cooking properties, suitable for wholesalers, food processors, restaurants, and catering services.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR 64 Non-Basmati |
| Processing Method | Parboiled (soaked, steamed, dried) |
| Grain Type | Medium grain |
| Grain Length | 5.8mm to 6.2mm |
| Broken Grains Content | 5% broken maximum |
| Moisture Content | Below 14% |
| Texture when Cooked | Non-sticky |
| Grade | Grade A Premium Quality |
| Cleanliness | Free from dust and foreign material |
| Type | Non-Basmati White Rice |
| Attributes | Description |
|---|---|
| Parboiling Process | Soaked, steamed, dried |
| Nutritional Enhancement | Increased vitamin and mineral retention |
| Suitability | Ideal for professional kitchens, food manufacturing |
| Packaging Options | Custom business packaging available |
| Shelf Life | Maintained by moisture control below 14% |
| Use Case | Rice dishes requiring separate, non-sticky grains |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiling process, which includes soaking, steaming, and drying, causes nutrients like vitamins and minerals from the bran to be absorbed into the grain, increasing its nutritional value compared to untreated white rice.
Maintaining broken grains at 5% ensures a high-quality consistency in cooking performance and appearance, providing non-sticky grains suitable for commercial food production.
Keeping moisture below 14% inhibits microbial growth and spoilage, enhancing shelf life and maintaining the product's freshness during storage and transport.
Yes, its medium grain length and non-sticky texture on cooking make it excellent for a variety of Indian rice dishes that require fluffy, separate grains.
Yes, this product is processed and packaged ensuring it is free from dust and foreign materials, complying with food safety standards for B2B supply.
Country Of Origin: India
