Star anise, known as "Chakra Phool" in Hindi, is a spice that's cultivated in India, primarily in Arunachal Pradesh. While it's commercially produced in China and Vietnam, India also has a small but growing production of this aromatic spice.
Whole star anise
Star anise is a key ingredient in Indian spice blends like garam masala and is also used in biryani and masala chai.
It's used to flavor curries, confectionaries, and pickles.
Botanical Name: Illicium verum
Appearance: Star-shaped fruit, reddish-brown color, 6-8 pointed segments
Flavor: Strong, licorice-like with hints of sweetness and warmth
Origin: Primarily cultivated in Arunachal Pradesh, India, with smaller quantities produced in other traditional growing areas
Moisture Content: Maximum 13.5%
Essential Oil Content: Varies, but fresh fruit contains 1.2-2.61%, while dried fruit contains 7.69-12.24%
Country Of Origin: India
Star anise, known as "Chakra Phool" in Hindi, is a spice that's cultivated in India, primarily in Arunachal Pradesh. While it's commercially produced in China and Vietnam, India also has a small but growing production of this aromatic spice.
Whole star anise
Star anise is a key ingredient in Indian spice blends like garam masala and is also used in biryani and masala chai.
It's used to flavor curries, confectionaries, and pickles.
Botanical Name: Illicium verum
Appearance: Star-shaped fruit, reddish-brown color, 6-8 pointed segments
Flavor: Strong, licorice-like with hints of sweetness and warmth
Origin: Primarily cultivated in Arunachal Pradesh, India, with smaller quantities produced in other traditional growing areas
Moisture Content: Maximum 13.5%
Essential Oil Content: Varies, but fresh fruit contains 1.2-2.61%, while dried fruit contains 7.69-12.24%
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