Fresh Ginger, derived from the rhizome of the Zingiber officinale plant native to Southeast Asia, is a premium quality tropical herb root prized for its distinct pungent, spicy, and slightly sweet flavor. Carefully harvested and uniformly sized between 5 to 15 cm, this fresh ginger maintains a naturally high moisture content ensuring exceptional freshness and superior culinary quality. Rich in essential nutrients including vitamins B6 and C, potassium, magnesium, manganese, and notable gingerol content, it serves dual purposes in culinary arts and traditional medicinal applications. Ideal for manufacturers, chefs, and food product developers, this fresh ginger enhances a vast array of dishes ranging from teas, marinades, stir-fries, and curries to baked goods. Its potent gingerol compound offers significant anti-inflammatory and antioxidant benefits, aiding digestion, reducing nausea, and relieving menstrual discomfort. Available in commercial packaging options such as 5 kg and 30 kg net bags or 4 kg and 5 kg corrugated boxes, this fresh ginger is tailored to meet bulk procurement requirements ensuring supply chain efficiency and product consistency for businesses and large-scale foodservice operations.
Key Features
| Features | Description |
|---|---|
| Source | Zingiber officinale rhizome from Southeast Asia |
| Flavor Profile | Pungent, spicy, slightly sweet |
| Size & Shape | Uniformly shaped rhizomes measuring 5-15 cm |
| Moisture Content | Naturally high to retain freshness |
| Nutrient Content | Vitamins B6, C, potassium, magnesium, manganese |
| Active Compound | High gingerol content with anti-inflammatory and antioxidant properties |
| Culinary Uses | Ideal for teas, marinades, stir-fries, curries, baked goods |
| Medicinal Benefits | Supports digestion, reduces nausea, relieves menstrual pain |
| Packaging Options | 5 kg & 30 kg net bags; 4 kg & 5 kg corrugated boxes |
| Attributes | Description |
|---|---|
| Energy (per 100g) | 70-80 kcal |
| Protein (per 100g) | 1-2 g |
| Carbohydrates (per 100g) | 15-18 g |
| Dietary Fiber (per 100g) | 2-3 g |
| Vitamin C (per 100g) | 5-10 mg |
| Calcium (per 100g) | 15-20 mg |
| Iron (per 100g) | 0.5-1 mg |
| Gingerol Content | High concentration |
| Rhizome Length | 5 to 15 cm |
| Packaging Forms | Net bags (5 kg, 30 kg), corrugated boxes (4 kg, 5 kg) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The fresh ginger rhizomes are uniformly shaped and typically range from 5 to 15 centimeters in length, ensuring consistency for processing and presentation.
This fresh ginger is available in commercial packaging formats such as 5 kg and 30 kg net bags and 4 kg and 5 kg corrugated boxes, catering to different business volume needs.
The high gingerol concentration contributes potent anti-inflammatory and antioxidant properties, enhancing the medicinal value for digestion support and nausea relief, as well as imparting robust flavor for culinary use.
Yes, the rhizomes possess naturally high moisture content which helps maintain freshness, minimizing weight loss and preserving the quality throughout transportation and storage.
Per 100 grams, the ginger supplies 70-80 kcal energy, 1-2 grams protein, 15-18 grams carbohydrates, dietary fiber between 2-3 grams, vitamins B6 and C, calcium, iron, and essential minerals like potassium and magnesium.
Country Of Origin: India
Fresh ginger is the root (rhizome) of the Zingiber officinale plant, a flowering tropical herb native to Southeast Asia. It's a popular spice known for its pungent, spicy, and slightly sweet flavor, and it's used both in culinary dishes and traditional medicine.
Ginger is incredibly versatile, used in a wide range of dishes, including teas, beverages, marinades, stir-fries, curries, and baked goods.
Ginger is a good source of vitamins B6 and C, potassium, magnesium, and manganese, and contains gingerol, a compound known for its anti-inflammatory and antioxidant properties. It's commonly used to aid digestion, reduce nausea, and potentially relieve menstrual pain.
Moisture Content: Naturally high to maintain freshness.
Size & Shape: Uniformly shaped rhizomes, typically 5-15 cm in length.
Nutritional Value (per 100g): Energy (70-80 kcal), Protein (1-2g), Carbohydrates (15-18g), Fiber (2-3g), Vitamin C (5-10mg), Calcium (15-20mg), Iron (0.5-1mg).
Gingerol Content: High, contributing to anti-inflammatory and medicinal properties.
Packaging: Typically packed in net bags (5 kg and 30 kg) or corrugated boxes (4 kg and 5 kg).
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