Our Red Chillies are premium-quality, freshly sourced directly from farmers in the renowned chilli-producing region of Guntur, Andhra Pradesh, India. We offer multiple esteemed varieties including Teja (S17), 334 (S4), Sannam, and Byadgi Syngenta, each known for its unique heat profile, aroma, and culinary appeal. The Teja (S17) variety is recognized as one of India's hottest red chillies, prized for its intense heat and rich, peppery aroma that captivates spice enthusiasts globally. These red chillies measure between 5 to 13 cms, presented in Grade A quality with bright red color and stick-shaped form. Customers can choose between stemmed or stemless chillies, freshly harvested from new crops ensuring superior flavor and quality. Our chillies are ideal for food manufacturers, spice processors, and exporters seeking authentic, high-grade Indian red chillies with consistent heat and aroma. With direct farm sourcing from the Guntur region, our red chillies combine quality, authenticity, and affordability, catering specifically to professional bulk buyers in the spice trade and food industry.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Teja (S17), 334 (S4), Sannam, Byadgi Syngenta |
| Origin | Guntur, Andhra Pradesh, India |
| Quality Grade | Grade A, Super Quality |
| Size Range | 5-13 centimeters |
| Color | Bright Red |
| Shape | Stick-shaped |
| Crop Freshness | New Crop |
| Stem Options | Available with Stem and Stemless |
| Heat Level (Teja/S17) | One of the hottest Indian chilli varieties |
| Source | Directly sourced from farmers |
| Attributes | Description |
|---|---|
| Chilli Variety | Teja (S17), 334 (S4), Sannam, Byadgi Syngenta |
| Size | 5-13 cm |
| Color | Bright Red |
| Grade | A Grade, Super Quality |
| Origin | Guntur, Andhra Pradesh, India |
| Crop | New Crop |
| Shape | Stick |
| Stem | Available with Stem and Stemless options |
| Heat Profile | Intense heat, especially in Teja (S17) variety |
| Aroma | Rich, peppery fragrance |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Teja (S17) is one of the hottest varieties with a strong peppery aroma and intense heat popular nationwide, while 334 (S4) is moderately hot, often preferred for its slightly milder but still flavorful taste. Both varieties are widely cultivated in Guntur but serve different culinary heat profiles.
Yes, our red chillies are available in both stemmed and stemless options to cater to varied processing and packaging needs.
The chillies are sourced from the new crop ensuring they are fresh with retained aroma, color, and heat intensity suitable for premium culinary and manufacturing use.
Absolutely, our Grade A red chillies meet international quality standards, making them ideal for spice exporters and global buyers.
Bulk packaging can be customized; options typically include vacuum sealed bags, jute sacks, or custom packaging as per client requirements to maintain freshness and quality during transit.
Country Of Origin: India
We supply fresh red chillies that are directly sourced from the farmers. These are produced in the regions of Guntur in Andhra Pradesh, known for their quality and affordability.
Available in Teja S17 / 334/ S4 Sannam / Byadgi Syngenta
Teja or S17 is one of the hottest varieties of red chillies produced in India. The chilli is known and liked across the country for its fierce hot flavor and rich aroma.The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor.
Size : 5-13cms
Verities : Teja/S17, 334/S4/ Sannam, Baydgi
Grade : A
Colour : Red
Crop : New crop
Shape : Stick
Quality : Super quality
Place of origin : Guntur, Andhra Pradesh, India
Stem : Stem and stem less
