Our premium Ground Nuts (Peanuts) from India are renowned for their exceptional quality, rich protein content, and high oil yield, making them ideal for both direct consumption and diverse food industry applications. India, as the second-largest producer of peanuts worldwide, supplies these nuts in multiple varieties including G20 Bold (Virginia), Java (Spanish), and Red Natal, catering to different preferences and culinary uses. Carefully harvested and processed to maintain moisture content between 7.5% and 8%, these peanuts are ensured to be free from rancid, sour, or moldy flavors, with stringent microbial standards maintaining yeast and mold count below 50 CFU/gram. They are available both shelled and unshelled, with size specifications that suit processing requirements or packaging needs. The unshelled varieties are categorized by kernel count per ounce, such as 50/60, 60/70, 70/80, and 80/100, which helps buyers select peanuts based on size and intended usage, while shelled peanuts are offered in counts like 24/28 and 28/32. These versatile ground nuts serve as a nutritious snack option, and a quality source for producing peanut oil, peanut butter, and other valued products in the food manufacturing sector. Our product stands out for its adherence to quality parameters ensuring freshness, flavor, and safety for business clients.
Key Features
| Features | Description |
|---|---|
| Origin | India, second-largest global producer of peanuts |
| Varieties Available | G20 Bold (Virginia), Java (Spanish), Red Natal |
| Moisture Content | Maintained between 7.5% and 8% for freshness |
| Flavor Profile | Free from rancid, sour, or moldy taste ensuring premium quality |
| Microbial Standards | Yeast and mold count less than 50 CFU/gram |
| Peanut Form | Available shelled and unshelled |
| Size Specifications - Unshelled | Bold/Java: 50/60, 60/70, 70/80, 80/100 kernels per ounce |
| Size Specifications - Shelled | Shell counts 24/28 and 28/32 kernels per ounce |
| Applications | Snacking, peanut oil production, peanut butter and other food products |
| Protein & Oil Content | High content suitable for nutritional and industrial use |
| Attributes | Description |
|---|---|
| Product Type | Ground Nuts (Peanuts) |
| Country of Origin | India |
| Varieties | G20 Bold (Virginia), Java (Spanish), Red Natal |
| Moisture Content | 7.5% - 8% |
| Yeast and Mold Count | < 50 CFU/gram |
| Flavor | No rancid, sour, or moldy taste |
| Kernel Size (Unshelled) | 50/60, 60/70, 70/80, 80/100 per ounce |
| Kernel Size (Shelled) | 24/28, 28/32 per ounce |
| Packaging Options | Bulk bags or custom packaging on request |
| Usage | Direct consumption, oil extraction, peanut butter, confectionery |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The ground nuts have a controlled moisture content between 7.5% and 8%, ensuring freshness and quality.
Unshelled peanuts are categorized by kernel count per ounce, such as 50/60, 60/70, 70/80, and 80/100, mainly for Bold and Java varieties. Shelled peanuts are specified by shell counts like 24/28 and 28/32 kernels per ounce.
The yeast and mold count in the peanuts is strictly kept below 50 colony forming units (CFU) per gram, ensuring product safety and quality.
Yes, the high protein and oil content in these premium Indian peanuts make them ideal for peanut oil extraction, peanut butter manufacturing, and other food product applications.
The available varieties include G20 Bold (Virginia), known for their large size and bold kernels; Java (Spanish), recognized for smaller, rounder kernels; and Red Natal, notable for their reddish hue and flavor profile catering to diverse industry needs.
Country Of Origin: India
Peanuts, or groundnuts, are a significant crop in India, known for their high protein and oil content, and are a popular snack and ingredient in various dishes. India is the second-largest producer of peanuts globally, after China. Peanuts are versatile, consumed raw, roasted, boiled, or used to produce peanut oil, peanut butter, and other products.
Available in different varieties like G20 Bold, Java and Red Natal
Moisture Content: between 8% and 7.5%.
Flavor: Peanuts should be free from any rancid, sour, or moldy taste.
Yeast and Mold Count: The count should be less than 50 CFU/gram.
Specifics for Peanuts Without Shell:
Bold (Virginia) Peanuts: Specified by size, with counts like 50/60, 60/70, 70/80, and 80/100, indicating the number of kernels per ounce.
Java (Spanish) Peanuts: Also specified by size with similar counts as the Bold variety.
Specifics for Peanuts With Shell:
Peanut Size: Specified by counts like 24/28 and 28/32, indicating the number of kernels per ounce in the shell.
