Fresh Turmeric Finger is a premium quality rhizome harvested from India, known for its vibrant yellow-orange flesh and distinctive aroma. Primarily used as a fundamental ingredient in Indian cuisine, this turmeric variety is prized for its natural curcumin content and rich nutritional profile including fiber, vitamin B6, vitamin C, potassium, iron, and manganese. It is naturally low in cholesterol and sodium, making it a healthy additive for various food products. Fresh Turmeric Fingers are widely utilized in the food processing industry for bakery products, dairy, cereals, sauces, ketchups, biscuits, and cakes, imparting color, flavor, and health benefits. The turmeric fingers are selected for their firm texture with slight flexibility, clean appearance, and consistent moisture content (10-12%) to ensure freshness and optimal processing performance. Indian turmeric fingers come in varied sizes and shapes, maintaining high curcumin levels (1.5-7%), which is a key biochemical marker for quality assurance in food and pharmaceutical industries.
Key Features
| Features | Description |
|---|---|
| Origin | India |
| Form | Fresh turmeric rhizomes (fingers) |
| Curcumin Content | 1.5-7% |
| Moisture Content | 10-12% |
| Appearance | Finger-like shape with pale brown outer skin and bright yellow to orange flesh |
| Texture | Firm, relatively hard with slight flexibility |
| Nutritional Components | Fiber, Vitamin B6, Vitamin C, Potassium, Iron, and Manganese |
| Cholesterol & Sodium | Low cholesterol and sodium content |
| Usage | Used in bakery products, dairy products, cereals, sauces, ketchups, biscuits, cakes |
| Quality Assurance | Selected for consistent moisture and high curcumin for food and pharmaceutical applications |
| Attributes | Description |
|---|---|
| Origin Country | India |
| Product Type | Fresh turmeric finger rhizomes |
| Moisture Content | 10-12% |
| Curcumin Concentration | 1.5-7% |
| Physical Appearance | Pale brown outer skin, bright yellow to orange inner flesh |
| Size/Shape | Finger-like, variable depending on variety |
| Texture | Firm and hard with slight flexibility |
| Nutritional Content | Fiber, Vitamin B6, Vitamin C, Potassium, Iron, Manganese |
| Cholesterol Level | Low |
| Sodium Level | Low |
| Applications | Food processing, particularly bakery, dairy, cereals, sauces, ketchups, biscuits, cakes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The typical moisture content ranges from 10-12%. Maintaining this moisture level ensures the turmeric remains fresh, has a firm texture, and is optimal for food processing and storage stability.
Curcumin content between 1.5-7% determines the color intensity and health benefits of the turmeric. Higher curcumin levels are preferred in food products and pharmaceuticals for natural coloring and antioxidant properties.
Fresh Turmeric Finger is primarily used by the bakery, dairy, cereal, sauce, ketchup, biscuits, and cake manufacturing industries as a natural ingredient for color, flavor, and nutritional enhancement.
Buyers should look for rhizomes with pale brown outer skin, bright yellow to orange vibrant inner flesh, firm but flexible texture, and consistent finger-like shape indicating good quality and freshness.
Yes, the controlled curcumin content and moisture level make these turmeric fingers suitable for not only food processing but also for pharmaceutical applications requiring standardized curcumin bioactive content.
Country Of Origin: India
Turmeric Finger is one of the primary ingredient used in Indian cooking. It comprises of fibre, vitamin B6, Vitamin C Potassium, Iron and Manganese. Turmeric consist of low cholesterol and sodium. Usage of turmeric in bakery products, dairy products, cereals, sauces and ketchups, biscuits, cakes etc.
Fresh turmeric from India, typically sold as rhizomes (roots), is specified by various characteristics including its origin, physical appearance, and chemical composition. Key specifications include
moisture content (typically around 10-12%),
curcumin content: (1.5-7%)
Shape and Size:Fresh turmeric rhizomes are typically finger-like, ranging in size and shape depending on the variety and growing conditions.
Color:The outer skin is usually a pale brown, while the inner flesh ranges from bright yellow to orange.
Texture: Fresh turmeric should be firm and relatively hard, with a slight flexibility.
