Our Alphonso Mango Pulp offers premium export quality made exclusively from handpicked ripe Alphonso mangoes harvested from the famous orchards of Ratnagiri and Devgad in India. Processed using advanced hygienic methods, this mango pulp retains the natural golden yellow color and the rich, authentic aroma and flavor unique to Alphonso mangoes. With a natural Brix level between 16.2° and 19°, acidity from 0.50% to 0.74%, and pH ranging from 3.71 to 3.85, the pulp provides a perfectly balanced sweet and tangy taste profile. This pulp is free from artificial flavors and preservatives, making it ideal for use in the food processing industry. It is highly versatile for incorporation in juices, nectars, smoothies, yogurts, ice creams, baby foods, and confectionery products. Packaged aseptically or in sealed cans, it offers a shelf life of 18 to 24 months when stored under recommended conditions, ensuring quality and freshness for global suppliers and manufacturers.
Key Features
| Features | Description |
|---|---|
| Fruit Source | Authentic Alphonso mangoes from Ratnagiri and Devgad orchards |
| Brix (Sweetness Level) | 16.2° – 19° (Natural) |
| Acidity | 0.50% – 0.74% |
| pH Range | 3.71 – 3.85 |
| Color | Natural Golden Yellow |
| Flavor Profile | Natural, characteristic of ripe Alphonso mango, free from off-flavors |
| Packaging Options | Aseptic packaging and canned packaging |
| Shelf Life | 18–24 months under proper storage conditions |
| Usage | Suitable for juices, nectars, smoothies, yogurts, ice creams, baby foods, confectionery |
| Processing Standard | Processed under strict hygienic conditions retaining natural qualities |
| Attributes | Description |
|---|---|
| Type | Mango Pulp |
| Fruit Variety | Alphonso |
| Origin | Ratnagiri and Devgad, India |
| Brix Level | 16.2° – 19° |
| Acidity | 0.50% – 0.74% |
| pH | 3.71 – 3.85 |
| Color | Natural Golden Yellow |
| Flavor | Natural Alphonso mango flavor |
| Packaging Type | Aseptic and canned |
| Shelf Life | 18–24 months |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Alphonso Mango Pulp is processed under strict hygienic conditions using advanced aseptic or canning technology that preserves the natural golden yellow color, fragrance, and authentic flavor of the ripe Alphonso mangoes without the use of artificial additives.
The Alphonso Mango Pulp has a shelf life of 18 to 24 months when stored properly, whether packed in aseptic pouches or canned containers.
Yes, the pulp is free from off-flavors and artificial preservatives, making it suitable for use in baby food formulations as well as other processed foods like beverages and confectionery.
The acidity range of 0.50% to 0.74% helps create a balanced tangy taste profile in the pulp, enhancing the natural sweetness and making it ideal for a variety of applications such as juices, yogurts, and desserts.
Yes, the product retains its natural color and flavor and does not contain artificial colors or preservatives, ensuring a pure and authentic mango experience.
Country Of Origin: India
Alphonso Mango Pulp – Export Quality
Our Alphonso Mango Pulp is made from select, ripe Alphonso mangoes sourced directly from the orchards of Ratnagiri and Devgad, India. The pulp is processed under strict hygienic conditions to retain its natural golden yellow color, rich aroma, and the authentic flavor of ripe Alphonso mangoes.
Product Specifications:
Brix: 16.2° – 19° (Natural)
Acidity: 0.50% – 0.74%
pH: 3.71 – 3.85
Color: Natural Golden Yellow
Flavor: Natural, characteristic of ripe Alphonso mango, free from any off-flavors
This pulp is ideal for use in juices, nectars, smoothies, yogurts, ice creams, baby foods, and confectionery.
Available in aseptic or canned packaging with a shelf life of 18–24 months under proper storage conditions.
