Our premium Red Chilli Powder collection offers a diverse range of finely ground dry red chilli powders sourced from some of the finest chilli varieties including S4, Teja, S17, Byadgi, Warangal, and Kashmiri chillies. Crafted to meet the needs of professional kitchens, spice exporters, and food processors, each type provides unique color intensity, pungency, and aroma characteristics tailored for specific culinary and industrial uses. From the balanced pungency and bright red hue of our standard Red Chilli Powder to the high-heat intensity of the Extra Hot Red Chilli Powder, our products cater to a wide spectrum of spice requirements. The Byadgi Chilli Powder stands out for its natural deep red color and mild heat, ideal for South Indian cuisine, cosmetics, and color extraction applications. The Kashmiri Chilli Powder delivers vibrant color with low pungency, favored in North Indian and Mughlai dishes. Additionally, our Tikha or Lal DLX (Deluxe) Red Chilli Powder is a premium blend expertly balanced for both color (ASTA rating) and heat (SHU), perfectly suited for export and packaged spice blends. Each product undergoes stringent quality control to ensure purity, freshness, and consistency, making them highly reliable for B2B buyers in the food manufacturing, hospitality, and spice export sectors.
Key Features
| Features | Description |
|---|---|
| Variety Types | Includes Red, Tikha/Lal, Byadgi, Extra Hot, Kashmiri, and Tikha/Lal DLX (Deluxe) powders |
| Color | Bright to deep red with high ASTA color value for natural pigmentation |
| Pungency Levels | Ranges from mild to very high heat (spice intensity) depending on type |
| Grinding | Finely ground powder for uniform texture and ease of use in mixes |
| Applications | Ideal for daily cooking, seasoning blends, export-quality spice packs, cosmetics, and color extraction |
| Source Chillies | Derived from blended S4, Teja, S17, Byadgi, Warangal, and Kashmiri chillies |
| Quality Grade | Top quality powders with strict quality control for purity and freshness |
| Packaging Options | Available in bulk sizes suitable for industrial and commercial use |
| Export Ready | Tikha/Lal DLX powder blended for stable ASTA and SHU suitable for international markets |
| Texture | Smooth, wrinkle-free for most, except Byadgi which has a wrinkled texture |
| Attributes | Description |
|---|---|
| Product Form | Powder |
| Color Range | Bright red to dark red depending on variant |
| Pungency (SHU) | Mild (Byadgi, Kashmiri) to very high (Extra Hot, Tikha) |
| ASTA Color Value | High, especially in Byadgi and Tikha/Lal DLX types |
| Mesh Size | Fine grind to ensure uniform particle size |
| Moisture Content | Below industry standard limits (<10%) to maintain shelf life |
| Shelf Life | 12-18 months when stored in sealed, moisture-proof packaging |
| Origin | Sourced from premium chilli-growing regions in India |
| Additives | No artificial colors or preservatives added |
| Packaging Material | Food-grade moisture-proof multi-layer packaging |
| Intended Use | Food industry, spice blends, export, cosmetic colorant |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Byadgi Chilli Powder is unique for its naturally deep red color resulting in a high ASTA color rating and mild heat, making it ideal for South Indian cuisine, cosmetics, and applications requiring color extraction.
Yes, the Tikha or Lal DLX variant is a premium blend balanced for color and heat, specifically crafted to meet export quality standards with consistent ASTA and SHU values.
The Extra Hot Red Chilli Powder, derived from Teja or Warangal chillies, offers very high pungency and dark red color making it suitable for recipes needing strong spice impact.
Absolutely, Kashmiri Chilli Powder is preferred in cuisines where bright color is desired without adding significant pungency, commonly used in North Indian and Mughlai dishes.
No, these powders are completely natural with no artificial colors or preservatives added, ensuring purity and compliance with food safety standards.
These powders are available in food-grade, moisture-proof multi-layer packaging suitable for industrial use and long shelf life, accommodating various bulk sizes.
Country Of Origin: India
Types of Dry Red Chilli Powders
1️⃣ Red Chilli Powder
Bright red in color, finely ground, made from blended chillies like S4 and Teja.
✔️ Balanced pungency and color
📌 Used in daily cooking and seasoning
2️⃣ Tikha or Lal Chilli Powder
High in pungency (spicy), typically from Teja or S17 chillies.
✔️ Deep red color with strong heat
📌 Ideal for spicy dishes and seasoning blends
3️⃣ Byadgi Chilli Powder (Top Quality)
Made from Byadgi chillies, known for natural red color and mild heat.
✔️ Wrinkled texture, high ASTA (color value)
📌 Used for color extraction, cosmetics, and South Indian cuisine
4️⃣ Extra Hot Red Chilli Powder
Very high pungency, likely from Teja or Warangal chillies.
✔️ Dark red with intense heat
📌 Used where strong spice impact is needed
5️⃣ Kashmiri Chilli Powder
Made from Kashmiri chillies; bright red with very low pungency.
✔️ Excellent for natural color and aroma
📌 Preferred in North Indian and Mughlai cuisine
6️⃣ Red Chilli Powder – Tikha or Lal DLX (Deluxe)
Premium version with both vibrant color and strong heat.
✔️ Blended for both ASTA and SHU balance
📌 Ideal for export and packaged spice blends
