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Salem Turmeric Finger Double Polish is a premium-grade dried whole turmeric variety primarily cultivated in Salem district, Tamil Nadu, India. Renowned for its superior curcumin content ranging typically between 3.5% to 5.5%, this turmeric exhibits a vibrant golden-yellow to deep orange interior with bright golden skin. The turmeric fingers are long, slender, and finger-like rhizomes that undergo a meticulous double polishing process to enhance their appearance, cleanliness, and quality. With moisture levels below 10% due to thorough sun-drying, these turmeric fingers have an extended shelf life and maintain a hard, dense texture with clean cut ends. The strong earthy and peppery aroma is distinct to Salem turmeric and highly prized for culinary use, natural food colorants, Ayurvedic medicines, cosmetic skincare formulations, and health supplements after processing. This turmeric is sought after for its rich curcumin concentration, making it a versatile ingredient valued across food, pharmaceutical, and cosmetic industries.
Key Features
| Features | Description |
|---|---|
| Variety | Salem |
| Type | Dried Whole Turmeric Fingers Double Polish |
| Curcumin Content | 3.5% to 5.5% |
| Color | Bright yellow to deep orange interior; vibrant golden skin |
| Shape | Long, slender, finger-like rhizomes |
| Moisture Content | <10% (sun-dried) |
| Aroma | Strong earthy and peppery scent |
| Texture | Hard and dense with clean cut ends |
| Processing | Double polished for enhanced appearance and cleanliness |
| Shelf Life | Extended due to low moisture and sun-drying |
| Attributes | Description |
|---|---|
| Origin | Salem District, Tamil Nadu, India |
| Processing Method | Sun-dried and double polished |
| Physical Form | Whole dried turmeric fingers |
| Grade | Premium grade |
| Intended Uses | Culinary spice, natural food coloring, Ayurvedic medicine, cosmetic formulations, health supplements |
| Packaging Options | Customizable based on buyer requirements |
| Storage Recommendations | Store in a cool, dry place to maintain quality |
| Harvest Season | Typically harvested November to January |
| Curcumin Quality | High potency for medicinal and industrial applications |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Salem Turmeric Finger Double Polish stands out due to its superior curcumin content ranging from 3.5% to 5.5%, the double polishing process which enhances its appearance and cleanliness, and its vibrant golden-yellow to deep orange coloration with a strong earthy aroma, making it highly valuable for premium culinary, medicinal, and cosmetic uses.
Double polishing removes surface impurities and outer layer residues without affecting the rhizome's natural quality, resulting in a cleaner, brighter product with better visual appeal and extended shelf life, essential for both food-grade and industrial applications.
This Salem turmeric finger maintains moisture content below 10% due to sun-drying, which reduces microbial growth and spoilage, thereby extending shelf life significantly compared to higher moisture turmeric types.
The primary industries benefiting include the spice trade for culinary use, Ayurvedic and traditional medicine manufacturers, cosmetic and skincare product formulators, natural food colorant producers, and health supplement manufacturers leveraging its high curcumin content.
Yes, due to its high curcumin content and superior quality, Salem Turmeric Finger Double Polish is an excellent raw material source for curcumin extraction targeted at dietary supplements and pharmaceutical formulations.
Country Of Origin: India
Salem turmeric Finger
it is a premium-grade turmeric variety cultivated mainly in the Salem district of Tamil Nadu, India. It is known for its rich curcumin content, vibrant golden-yellow color, and distinct aroma.
Type Dried whole turmeric fingers double polish
Variety Salem
Color Bright yellow to deep orange interior, vibrant golden skin
Shape Long, slender, finger-like rhizomes
Curcumin Content Typically ranges from 3.5% to 5.5%, depending on harvest and drying
Moisture < 10% (sun-dried for long shelf life)
Aroma Strong earthy and peppery scent
Texture Hard and dense, clean cut ends (as seen in sliced samples)
Spice and flavoring in culinary applications
Natural food coloring
Ayurvedic and traditional medicines
Cosmetic and skincare formulations
Health supplements (after powdering and curcumin extraction)
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