Our Export Quality Totapuri Mango Pulp is crafted from ripe, freshly harvested Totapuri mangoes known for their distinctive tangy-sweet taste and smooth texture. The pulp retains the natural yellow color, vibrant aroma, and genuine flavor of Totapuri mangoes by processing under strict hygienic and quality control standards. It has natural sweetness with no added sugar, making it suitable for health-conscious consumers and industrial applications. This pure mango pulp is an excellent ingredient for manufacturing juices, beverages, jams, sauces, ice creams, yogurts, and baby foods. Its balanced acidity and pH ensure flavor stability and product safety. Packaged in aseptic and canned containers, the Totapuri Mango Pulp boasts an extended shelf life of 18 to 24 months when stored properly, making it ideal for bulk suppliers and food processing units seeking consistent quality mango pulp for diverse product lines.
Key Features
| Features | Description |
|---|---|
| Mango Variety | Totapuri |
| Export Quality | Premium grade suitable for international markets |
| Brix (Natural Sugar Content) | 14° to 16° (Natural, Unsweetened) |
| Acidity | Approximately 0.45% to 0.50% |
| pH Level | 3.71 to 3.85 |
| Color | Natural Yellow |
| Flavor Profile | Tangy-sweet with authentic ripe Totapuri mango taste, free from off flavors |
| Packaging | Aseptic and canned packaging options |
| Shelf Life | 18 to 24 months under recommended storage conditions |
| Applications | Ideal for juices, beverages, jams, sauces, ice creams, yogurts, and baby foods |
| Processing | Processed under stringent hygienic conditions to preserve aroma and flavor |
| Attributes | Description |
|---|---|
| Mango Type | Totapuri |
| Brix | 14° to 16° (Natural, Unsweetened) |
| Acidity | 0.45% to 0.50% |
| pH Range | 3.71 to 3.85 |
| Color | Natural Yellow |
| Flavor | Natural ripe Totapuri mango flavor, free from off-flavors |
| Packaging Type | Aseptic packaging and canned |
| Shelf Life | 18-24 months |
| Storage Conditions | Cool and dry place, away from direct sunlight |
| Additives | None (Natural, Unsweetened) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Totapuri Mango Pulp is completely natural and unsweetened, containing no added sugars or preservatives, ensuring purity and suitability for various food applications.
The product is available in aseptic cartons and canned packaging formats, providing extended shelf life and convenience for industrial usage.
Totapuri Mango Pulp offers a shelf life of 18 to 24 months when stored in a cool, dry place away from direct sunlight, maintaining its flavor and quality over time.
Its natural, unsweetened composition along with a controlled pH and acidity ensures safety and palatability, making it an ideal ingredient for nutritious baby food formulations.
Yes, the pulp's smooth texture and authentic mango flavor make it perfect for direct use in juices, beverages, yogurts, and ice creams without additional processing.
Country Of Origin: India
Totapuri Mango Pulp – Export Quality
Our Totapuri Mango Pulp is prepared from carefully ripened Totapuri mangoes, known for their tangy-sweet profile and smooth consistency. The pulp is processed under stringent hygienic conditions to preserve its natural yellow color, vibrant aroma, and authentic flavor.
Product Specifications:
Brix: ~14° to 16° (Natural, Unsweetened)
Acidity: ~0.45% to 0.50%
pH: ~3.71 to 3.85
Color: Natural Yellow
Flavor: Natural and characteristic ripe Totapuri mango flavor, free from off-flavors
This pulp is ideal for use in juices, beverages, jams, sauces, ice creams, yogurts, and baby foods.
Available in aseptic and canned packaging, with a shelf life of 18–24 months under proper storage conditions.
