Our Aseptic Banana Puree is crafted from premium, carefully selected mature Cavendish bananas, ensuring exceptional quality and natural flavor. The production process starts with selecting ripe bananas, followed by thorough washing, peeling, and meticulous final inspection to guarantee only the best fruits are used. The bananas are then crushed, preheated to 85-90°C, and passed through multiple safety mechanisms including finishers, magnetic traps, strainers, and metal detectors to eliminate any foreign matter. The puree undergoes PLC Aseptic Sterilization, ensuring it is free of genetically modified organisms (GMOs) and safe for consumption. Packed in aseptic bags, this product offers long shelf life without preservatives while retaining the rich taste and nutritional benefits of fresh bananas. Manufactured under stringent hygiene protocols and continuously monitored by quality assurance teams, our Banana Puree complies with EU standards, USFDA, AIJN Code of Practice, and FSSAI. Ideal for B2B food manufacturers and processors, it caters to vegan and vegetarian product lines, meeting strict food safety and quality requirements for global markets.
Key Features
| Features | Description |
|---|---|
| Banana Variety | Cavendish (Mature and Selected Ripe Bananas) |
| Processing Method | Aseptic Sterilization with PLC Control |
| Purity | Free from Genetically Modified Organisms (GMO-Free) |
| Quality Assurance | Continuous QA Monitoring and Stringent Hygiene Conditions |
| Safety Measures | Magnetic Trap, Strainer, Metal Detector |
| Temperature Preheating | 85-90°C |
| Packaging | Aseptic Bags for Extended Shelf Life |
| Compliance | EU Standards, USFDA, AIJN Code of Practice, FSSAI |
| Diet Suitability | Suitable for Vegans and Vegetarians |
| End Use | Food Processing and Manufacturing |
| Attributes | Description |
|---|---|
| Raw Material Source | Selected ripe Cavendish Bananas |
| Appearance | Smooth, creamy yellow banana puree |
| Shelf Life | Extended shelf life due to aseptic packaging, specific duration varies by storage |
| Storage Condition | Store in a cool, dry place; refrigerate after opening |
| GMO Status | 100% GMO-Free |
| Food Safety Certifications | EU, USFDA, FSSAI, AIJN Code compliant |
| Application | Used in beverages, bakery, confectionery, dairy products, baby foods |
| pH Range | Typically 4.5 - 5.5 |
| Total Soluble Solids (TSS) | Approximately 20-25% depending on ripeness |
| Packaging Size | Varies as per buyer requirement |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Banana Puree is 100% GMO-free and complies with strict non-GMO food standards.
The production includes multiple safety controls such as magnetic traps, strainers, metal detectors, and PLC-controlled aseptic sterilization to ensure purity and safety.
It conforms to EU standards, USFDA regulations, AIJN Code of Practice, and FSSAI requirements, making it suitable for multiple international markets.
Yes, the puree is entirely plant-based and suitable for all vegan and vegetarian applications.
The puree is aseptically packaged in sterile bags, extending shelf life without chemical preservatives.
Yes, due to its hygiene standards and natural banana content, it is suitable for baby food formulations.
Country Of Origin: India
Variety - Banana (Cavendish variety)
Aseptic Banana Puree is extracted from sound mature and selected ripened Banana fruits.
The process involves selection of ripened Banana, washing, Peeling, final inspection,
crushing, preheating (85 – 90 Deg), passing through finisher & passing through foreign
matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing
in PLC Aseptic Sterilization and packed in Aseptic bags.
The product is free from Genetically Modified Organism.
The product is manufactured under stringent hygiene conditions throughout the process
line and continuous monitoring by QA to comply with quality and Food safety standards.
Product is suitable for all Vegans & Vegetarians
Product complying with EU standards, USFDA, AIJN code of practice & also meeting the
requirements of FSSAI and destination country requirements.
