Mango Pulp is a premium quality fruit product prepared from carefully selected varieties of fresh, fully matured mango fruits such as Alphonso, Totapuri, and Kesar. The production process involves harvesting ripe mangoes, rapid transportation to the processing plant, and thorough inspection and washing. The pulp is produced by processes including cutting, de-stoning, refining, blanching, centrifugation, homogenization, concentration, thermal processing, and aseptic filling to ensure sterility and preserve the natural flavor and aroma of the mangoes. Available in aseptic bags or hermetically sealed cans, this mango pulp is ideal for multiple industrial applications. It serves as a superior base ingredient for the manufacturing of juices, nectars, beverages, jams, fruit cheeses, puddings, bakery fillings, children’s fruit meals, ice creams, yogurts, and confectionery. With its naturally rich, sweet taste and smooth texture, this mango pulp guarantees consistent quality and an authentic mango flavor, making it the preferred choice for food and beverage manufacturers seeking a reliable and versatile mango ingredient.
Key Features
| Features | Description |
|---|---|
| Raw Material Source | Selected fully matured Alphonso, Totapuri, and Kesar mangoes |
| Processing Method | Washing, blanching, pulping, de-seeding, centrifuging, homogenizing, thermal processing, aseptic filling |
| Packaging Options | Aseptic bags, hermetically sealed cans |
| Shelf Life | Extended shelf life due to aseptic packaging and sterilization |
| Usage | Ideal for juices, nectars, jams, bakery fillings, puddings, fruit cheese, confectionery, ice creams, yogurts |
| Quality Assurance | Strict quality checks and controlled ripening to ensure purity and consistent flavor |
| Flavor Profile | Rich natural mango aroma and sweet taste |
| Product Form | Refined and smooth mango pulp or concentrate |
| Attributes | Description |
|---|---|
| Fruit Varieties | Alphonso, Totapuri, Kesar |
| Processing Type | Thermal processing and aseptic filling |
| Packaging Material | Sterile aseptic bags and metal cans |
| Color | Bright yellow-orange |
| Texture | Smooth, lump-free |
| Concentration | Available as concentrate or regular pulp |
| Microbial Quality | Sterile and pathogen-free |
| Additives | No artificial preservatives or colors added |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This mango pulp uses selected Alphonso, Totapuri, and Kesar mango varieties, ensuring a rich, premium flavor with natural sweetness and aroma that varies slightly with each variety to meet diverse product needs.
The mango pulp undergoes thermal processing followed by aseptic filling into sterile bags or hermetically sealed cans, preserving sterility, extending shelf life, and preventing contamination without preservatives.
While the pulp is food-grade and of high quality, it is primarily formulated for industrial use in manufacturing juices, nectars, jams, bakery fillings, and dairy products rather than ready-to-eat consumption.
Yes, the product is available in both regular and concentrated forms, allowing manufacturers to customize viscosity and flavor intensity, optimize storage, and reduce transportation costs.
No artificial preservatives or colors are added; the product relies on aseptic processing to maintain purity and extend shelf life naturally.
Brand: yurox exports
Country Of Origin: India
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high-quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, and thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing.
In case of an aseptic product, the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted.
Main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri Mango Pulp, and Kesar Mango Pulp.
Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for the food industry, and also to make the most delicious ice creams, yogurt and confectionery.
