Inclusive of all taxes
Our premium range of Dried Egg Powder and Egg Yolk Powder offers superior quality, sourced from the heart of Namakkal, Tamil Nadu, famously known as the 'Egg City' of India. These egg powders are expertly processed under stringent hygiene protocols and international food safety standards, ensuring top-notch freshness and extended shelf life. The Dried Egg Powder is an excellent ingredient favored in bakery applications such as biscuits, cakes, and bakery mixes, where excellent binding and leavening properties are essential. The Egg Yolk Powder is specially formulated to enhance emulsifying properties, impart vibrant color, and improve texture and mouthfeel, making it ideal for mayonnaises, dressings, sauces, Spanish bread, croissants, pasta, and ice cream formulations. Both powders are highly nutritious, rich in protein and offer food industries a versatile, cost-effective solution for consistent, high-quality product development in global markets.
Key Features
| Features | Description |
|---|---|
| Source Location | Namakkal city, Tamil Nadu, India |
| Product Types | Dried Egg Powder, Egg Yolk Powder, Egg Albumen Powder |
| Applications of Dried Egg Powder | Bakery products such as biscuits, cakes, bakery mixes, pasta, quiches |
| Applications of Egg Yolk Powder | Mayonnaises, dressings, sauces, Spanish bread, croissants, pasta, ice cream |
| Protein Content | Rich in protein, supports nutritional enhancement |
| Processing Standards | Produced under strict hygiene and international food safety standards |
| Shelf Life | Long shelf life with preservation of freshness and quality |
| Binding and Emulsifying Properties | Superior binding for egg powder; excellent emulsification for egg yolk powder |
| Export Significance | Namakkal accounts for approx. 80% of India's total egg exports |
| Packaging | Optimized packaging for freshness retention during global shipment |
| Attributes | Description |
|---|---|
| Product Form | Powder |
| Type of Egg Powder | Dried Whole Egg Powder, Egg Yolk Powder, Egg Albumen Powder |
| Protein Source | 100% natural egg protein |
| Color | Dried Egg Powder - Pale yellow; Egg Yolk Powder - Rich yellow |
| Moisture Content | Low moisture content to enhance shelf stability |
| Packaging Size | Customizable bulk packaging for B2B shipments |
| Compliance | Meets international food safety and hygiene standards |
| Physical Properties | Free-flowing powder with consistent granule size |
| Storage Conditions | Store in a cool, dry place to maintain product integrity |
| Intended Usage | Food manufacturing industries in bakery, confectionery, meat processing, sauces, and dairy |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Dried Egg Powder offers excellent binding and leavening properties essential for bakery products like biscuits, cakes, and quiches, leading to improved texture and volume.
Egg Yolk Powder contains emulsifying agents that stabilize oil and water phases in emulsions, enhancing the smooth texture, color vibrancy, and overall sensory experience of sauces and dressings.
Yes, all egg powders including whole, yolk, and albumen powders are standardized to ensure consistent high protein levels suitable for various food manufacturing needs.
We offer customizable bulk packaging tailored for B2B clients to ensure product freshness and ease of transportation for large-scale food production operations.
Absolutely, the products are processed under strict hygiene and international food safety protocols to meet the requirements of global food manufacturers and exporters.
Country Of Origin: India
04089100: Dried egg powder (used in formulations where the binding and raising properties of the egg are important such as bakery products (biscuits, cakes, bakery mixes), pasta, quiches etc.,)
04081100: Egg yolk powder (used in formulations where emulsifying properties, colour, texture and mouth feel characteristics are important such as mayonnaises, dressings, sauces, spanish bread, croissants, pasta and ice-cream)
35021100 - Egg Albumen Powder (used in meat products (sausage, luncheon meat, hams), fish products (fish cakes, crab sticks, surimi) and potato mixes, where good binding and water retention are necessary).
“Delivering Freshness, Globally.”
We supply high-quality egg powder products, processed under strict hygiene and international standards. Our egg powders are rich in protein, versatile for food industries, and packaged to ensure long shelf life, freshness, and consistent quality for global markets.
Our egg products are produced in Namakkal city, TN which is called "EGG CITY" of INDIA. Around 80% of the Total Egg exports from India are done from Namakkal city.
Inclusive of all taxes
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