SUDAMA GLOBAL TRADE

Alphonso Mango Pulp – Export Quality

Our Alphonso Mango Pulp is made from select, ripe Alphonso mangoes sourced directly from the orchards of Ratnagiri and Devgad, India. The pulp is processed under strict hygienic conditions to retain its natural golden yellow color, rich aroma, and the authentic flavor of ripe Alphonso mangoes.

Product Specifications:

Brix: 16.2° – 19° (Natural)

Acidity: 0.50% – 0.74%

pH: 3.71 – 3.85

Color: Natural Golden Yellow

Flavor: Natural, characteristic of ripe Alphonso mango, free from any off-flavors

This pulp is ideal for use in juices, nectars, smoothies, yogurts, ice creams, baby foods, and confectionery.

Available in aseptic or canned packaging with a shelf life of 18–24 months under proper storage conditions.

Totapuri Mango Pulp – Export Quality

Our Totapuri Mango Pulp is prepared from carefully ripened Totapuri mangoes, known for their tangy-sweet profile and smooth consistency. The pulp is processed under stringent hygienic conditions to preserve its natural yellow color, vibrant aroma, and authentic flavor.

Product Specifications:

Brix: ~14° to 16° (Natural, Unsweetened)

Acidity: ~0.45% to 0.50%

pH: ~3.71 to 3.85

Color: Natural Yellow

Flavor: Natural and characteristic ripe Totapuri mango flavor, free from off-flavors

This pulp is ideal for use in juices, beverages, jams, sauces, ice creams, yogurts, and baby foods.

Available in aseptic and canned packaging, with a shelf life of 18–24 months under proper storage conditions.

Teja S17 Dry Chilli Variety

Botanical Name: Capsicum annuum L.

Common Names: Teja Chilli, S17 Chilli

Origin: India (Andhra Pradesh, Telangana, Karnataka)

Color: Bright red to deep red

Size: 5–8 cm in length, slender

Skin: Thin and smooth

Pungency (Heat): 90,000 to 1,20,000 SHU (Scoville Heat Units)

Asta Value: 30–50 (Moderate color value)

Flavor: Sharp, intense heat with minimal aroma

Widely used in spicy food preparations, hot sauces, pickles

Ideal for chilli powder, flakes, and oleoresin extraction

Preferred by food industries in Malaysia, Thailand, Vietnam, China, and Sri Lanka

Byadgi Dry Chilli Variety

Botanical Name: Capsicum annuum L.

Common Names: Byadgi Chilli, KDL Chilli

Origin: Karnataka, India (mainly Byadgi region, Haveri district)

Color: Deep red, glossy appearance

Size: 10–13 cm long, wrinkled skin

Pungency (Heat): 8,000 to 15,000 SHU (Mild heat)

Asta Value: 100–160 (Excellent for natural red color)

Flavor: Rich aroma with low pungency

Preferred for natural food coloring, traditional curries, and spice blends

Ideal for oleoresin extraction and mild-flavor applications

Popular in South Indian cuisine

Sannam S4 Dry Chilli Variety

Botanical Name: Capsicum annuum L.

Common Names: Sannam Chilli, S4 Chilli

Origin: India (Maharashtra, Andhra Pradesh, Karnataka)

Color: Bright red

Size: 5–7 cm long, thick skin

Pungency (Heat): 30,000 to 50,000 SHU (Scoville Heat Units)

Asta Value: 40–60 (Good red color)

Flavor: Mildly pungent with distinct chilli flavor

Common in Indian cooking, curry powders, masalas, and sauces

Used in chilli powder and spice blends

Preferred for color and taste balance

Types of Dry Red Chilli Powders

1️⃣ Red Chilli Powder

Bright red in color, finely ground, made from blended chillies like S4 and Teja.

✔️ Balanced pungency and color

📌 Used in daily cooking and seasoning

2️⃣ Tikha or Lal Chilli Powder

High in pungency (spicy), typically from Teja or S17 chillies.

✔️ Deep red color with strong heat

📌 Ideal for spicy dishes and seasoning blends

3️⃣ Byadgi Chilli Powder (Top Quality)

Made from Byadgi chillies, known for natural red color and mild heat.

✔️ Wrinkled texture, high ASTA (color value)

📌 Used for color extraction, cosmetics, and South Indian cuisine

4️⃣ Extra Hot Red Chilli Powder

Very high pungency, likely from Teja or Warangal chillies.

✔️ Dark red with intense heat

📌 Used where strong spice impact is needed

5️⃣ Kashmiri Chilli Powder

Made from Kashmiri chillies; bright red with very low pungency.

✔️ Excellent for natural color and aroma

📌 Preferred in North Indian and Mughlai cuisine

6️⃣ Red Chilli Powder – Tikha or Lal DLX (Deluxe)

Premium version with both vibrant color and strong heat.

✔️ Blended for both ASTA and SHU balance

📌 Ideal for export and packaged spice blends

Red Chilli Flakes 

Red chilli flakes are coarsely crushed dried red chillies, made from high-quality whole chillies such as Teja, Sannam S4, or Byadgi, depending on the desired heat and color.

Color: Bright to deep red with yellowish seed particles

Texture: Crushed, flaky form (not powdered)

Heat Level: Medium to extra hot (30,000–1,00,000 SHU depending on chilli variety used)

Aroma: Strong, sharp chilli aroma

Shelf Life: 12–18 months when stored in cool, dry conditions

Widely used in pizza, pasta, sauces, soups, and grilled dishes

Popular in international cuisines such as Italian, Mexican, Chinese, and Indian

Also used in seasoning blends and spice mixes

Salem turmeric Finger

it  is a premium-grade turmeric variety cultivated mainly in the Salem district of Tamil Nadu, India. It is known for its rich curcumin content, vibrant golden-yellow color, and distinct aroma.

Type Dried whole turmeric fingers double polish

Variety Salem

Color Bright yellow to deep orange interior, vibrant golden skin

Shape Long, slender, finger-like rhizomes

Curcumin Content Typically ranges from 3.5% to 5.5%, depending on harvest and drying

Moisture < 10% (sun-dried for long shelf life)

Aroma Strong earthy and peppery scent

Texture Hard and dense, clean cut ends (as seen in sliced samples)

Spice and flavoring in culinary applications

Natural food coloring

Ayurvedic and traditional medicines

Cosmetic and skincare formulations

Health supplements (after powdering and curcumin extraction)

Turmeric Powder 

Turmeric Powder is a vibrant yellow spice derived from the dried and ground rhizomes of the Curcuma longa plant. Widely used in culinary, cosmetic, and medicinal applications, it is known for its warm, earthy aroma and slightly bitter, peppery flavor. The key active compound, curcumin, gives turmeric its distinctive color and powerful antioxidant and anti-inflammatory properties.

Sudama Global Trade offers high-quality turmeric powder that is finely ground, hygienically processed, and free from artificial colors or preservatives. Sourced directly from certified farms, our turmeric is rich in curcumin content and meets international food safety standards.

Product Highlights

Color: Bright yellow to deep orange-yellow

Flavor: Earthy, mildly bitter, warm

Aroma: Pungent, slightly spicy

Curcumin Content: Typically 2%–5% (customizable based on buyer needs)

Moisture Content: Less than 10%

Purity: 100% natural, no added color

Applications

Culinary: Used in curries, spice blends, soups, and marinades

Cumin Seeds – Singapore 99 Grade (Export Quality)

Cumin Seeds Singapore 99 is a premium-grade variety of cumin (Cuminum cyminum) specifically processed and selected for export markets, especially Southeast Asia and the Middle East. Known for its high purity, uniform bold grains, and strong aroma, this grade is widely preferred in spice blends, food processing, and culinary use.

Sudama Global Trade supplies Singapore 99 Cumin Seeds that are machine-cleaned, sortexed, and hygienically packed to retain natural flavor, essential oils, and shelf life. Our cumin is sourced from the best farms in Gujarat and Rajasthan, the heartlands of India’s spice belt.

Grade: Singapore 99

Purity: 99% machine-cleaned and sortexed

Color: Natural greenish-brown

Size: Bold and uniform seeds

Flavor: Distinctively warm, earthy, slightly bitter

Aroma: Strong and aromatic due to high essential oil content

Moisture Content: ≤ 10%

Admixture: ≤ 1%

Damaged/Discolored Seeds: ≤ 1%