Byadgi Dry Red Chilli is a premium mild-spiced chili variety native to the Byadgi region of Karnataka, India. Scientifically known as Capsicum annuum L., this chili is renowned for its vibrant deep red color, glossy appearance, and wrinkled skin. Measuring between 10 to 13 centimeters, Byadgi dry chillies exhibit a mild heat level ranging from 8,000 to 15,000 Scoville Heat Units (SHU), making them ideal for consumers seeking flavor without overwhelming spiciness. With an Asta value of 100 to 160, it is highly sought after for natural red coloring in food products. The chilli’s rich aroma and subtle pungency make it perfect for use in traditional South Indian curries, spice blends, and oleoresin extraction. Its superior color retention and mild heat level make Byadgi dry red chilli a preferred ingredient for food processors, spice merchants, and culinary professionals aiming for authentic flavor and visual appeal in their products.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Capsicum annuum L. |
| Common Names | Byadgi Chilli, KDL Chilli |
| Origin | Byadgi region, Haveri district, Karnataka, India |
| Color | Deep red with glossy appearance |
| Size | 10–13 cm long, wrinkled skin |
| Pungency (Heat) | 8,000 to 15,000 SHU (Mild heat) |
| Asta Value | 100–160 (High natural red color) |
| Flavor | Rich aroma with low pungency |
| Primary Use | Natural food coloring, traditional South Indian cuisine, spice blends, oleoresin extraction |
| Attributes | Description |
|---|---|
| Moisture Content | Typically below 12% |
| Packaging Options | Bulk bags, vacuum-sealed pouches |
| Shelf Life | 12-18 months under proper storage |
| Harvest Season | October to February |
| Quality Grade | Premium dry whole chilies with minimal foreign matter |
| Certifications Available | Organic certification (optional), FSSAI compliant |
| Storage Conditions | Cool, dry, and ventilated environment |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Byadgi dry red chilli is distinguished by its deep red glossy color, mild pungency ranging between 8,000-15,000 SHU, and a high Asta value of 100-160 which provides excellent natural red coloring. Its wrinkled skin and 10-13 cm size also set it apart.
Yes, due to its rich color and mild heat, Byadgi dry red chilli is ideal for oleoresin extraction used in natural food coloring and flavoring.
It is best stored in a cool, dry, and well-ventilated area with moisture content maintained below 12% to preserve color, aroma, and shelf life of up to 18 months.
Absolutely, its mild heat level (8,000-15,000 SHU) makes it a preferred choice for spice blends and traditional dishes requiring balanced pungency.
Organic certified Byadgi dry chillies are available depending on supplier stock and certification, suitable for health-conscious food manufacturers.
Country Of Origin: India
Byadgi Dry Chilli Variety
Botanical Name: Capsicum annuum L.
Common Names: Byadgi Chilli, KDL Chilli
Origin: Karnataka, India (mainly Byadgi region, Haveri district)
Color: Deep red, glossy appearance
Size: 10–13 cm long, wrinkled skin
Pungency (Heat): 8,000 to 15,000 SHU (Mild heat)
Asta Value: 100–160 (Excellent for natural red color)
Flavor: Rich aroma with low pungency
Preferred for natural food coloring, traditional curries, and spice blends
Ideal for oleoresin extraction and mild-flavor applications
Popular in South Indian cuisine
