Red Chilli Flakes are coarsely crushed dried red chillies derived from premium whole chilli varieties such as Teja, Sannam S4, or Byadgi. Each batch is carefully processed to retain the vibrant red to deep red color with yellowish seed particles. These flakes provide a medium to extra hot heat level ranging between 30,000 and 100,000 Scoville Heat Units (SHU), depending on the chilli variety used, making them versatile for many culinary applications. With a sharp and strong chilli aroma, these flakes add bold flavor and heat to dishes. They are ideal for use in pizza, pasta, various sauces, soups, grilled items, and seasoning blends across international cuisines including Italian, Mexican, Chinese, and Indian. The flakes are non-powdered, maintaining a crushed flaky texture that enhances their visual and aromatic appeal. Properly stored in cool and dry conditions, Red Chilli Flakes have a shelf life of 12 to 18 months, making them suitable for bulk use and commercial kitchen requirements in the food service and processing industries.
Key Features
| Features | Description |
|---|---|
| Chilli Varieties Used | Teja, Sannam S4, Byadgi |
| Color | Bright to deep red with yellowish seed particles |
| Texture | Coarsely crushed, flaky form (not powder) |
| Heat Level | Medium to extra hot (30,000–100,000 SHU depending on variety) |
| Aroma | Strong, sharp chilli aroma |
| Shelf Life | 12–18 months under cool, dry storage conditions |
| Applications | Pizza, pasta, sauces, soups, grilled dishes, seasoning blends |
| Cuisine Compatibility | Italian, Mexican, Chinese, Indian |
| Packaging Options | Bulk packaging available for B2B clients |
| Quality Assurance | Processed from high-quality whole chillies maintaining color and flavor |
| Attributes | Description |
|---|---|
| Product Type | Red Chilli Flakes |
| Raw Material Source | Dried whole red chillies (Teja, Sannam S4, Byadgi) |
| Heat Range (SHU) | 30,000 – 100,000 |
| Color Range | Bright red to deep red with yellow seeds |
| Texture | Coarse flakes, non-powdered |
| Aroma Profile | Strong, pungent and sharp |
| Shelf Life | 12 to 18 months |
| Storage Conditions | Cool, dry place, away from moisture |
| Usage | Culinary, seasoning blends, bulk food service |
| Packaging Types | Industrial bulk packs, vacuum-sealed bags |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Red Chilli Flakes are made from high-quality whole chillies, including Teja, Sannam S4, and Byadgi, which are selected based on the desired heat and color profile.
The heat level ranges from medium to extra hot, with Scoville Heat Units between 30,000 and 100,000, depending on the chilli variety used.
They should be stored in cool, dry conditions away from moisture and direct sunlight to maintain freshness for 12 to 18 months.
These Red Chilli Flakes have a coarsely crushed flaky texture and are not powdered, which helps retain their aroma and visual appeal.
They are widely used in international cuisines such as Italian, Mexican, Chinese, and Indian, suitable for dishes like pizza, pasta, sauces, soups, and grilled items.
Country Of Origin: India
Red Chilli Flakes
Red chilli flakes are coarsely crushed dried red chillies, made from high-quality whole chillies such as Teja, Sannam S4, or Byadgi, depending on the desired heat and color.
Color: Bright to deep red with yellowish seed particles
Texture: Crushed, flaky form (not powdered)
Heat Level: Medium to extra hot (30,000–1,00,000 SHU depending on chilli variety used)
Aroma: Strong, sharp chilli aroma
Shelf Life: 12–18 months when stored in cool, dry conditions
Widely used in pizza, pasta, sauces, soups, and grilled dishes
Popular in international cuisines such as Italian, Mexican, Chinese, and Indian
Also used in seasoning blends and spice mixes
