Teja S17 Red Dry Chilli is a premium variety of dry chilli native to India, primarily cultivated in Andhra Pradesh, Telangana, and Karnataka. This chilli variety is characterized by its vibrant bright to deep red color, slender shape measuring 5–8 cm in length, and thin smooth skin. With a high pungency level ranging between 90,000 to 1,20,000 SHU, Teja S17 delivers sharp and intense heat, making it ideal for spicy food preparations. Its moderate Asta value of 30–50 ensures a balanced color quality favored in culinary applications and industrial processing. This variety is extensively used in producing hot sauces, pickles, chilli powders, flakes, and oleoresin extraction. Due to its superior heat and color characteristics, Teja S17 is highly preferred by food manufacturers and exporters in countries such as Malaysia, Thailand, Vietnam, China, and Sri Lanka. It plays a vital role in the spice industry for adding natural heat and rich color to a variety of food products.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Capsicum annuum L. |
| Common Names | Teja Chilli, S17 Chilli |
| Origin | India (Andhra Pradesh, Telangana, Karnataka) |
| Color | Bright red to deep red |
| Size | 5–8 cm in length, slender |
| Skin Texture | Thin and smooth |
| Pungency (Heat) | 90,000 to 1,20,000 SHU |
| Asta Value (Color) | 30–50 (Moderate) |
| Flavor Profile | Sharp, intense heat with minimal aroma |
| Usage | Spicy food preparations, hot sauces, pickles, chilli powder, flakes, oleoresin extraction |
| Preferred Export Markets | Malaysia, Thailand, Vietnam, China, Sri Lanka |
| Attributes | Description |
|---|---|
| Length | 5 to 8 cm |
| Shape | Slender |
| Heat Level (Scoville Heat Units) | 90,000 to 1,20,000 SHU |
| Asta Color Value | 30 to 50 |
| Skin | Thin and smooth |
| Color Range | Bright red to deep red |
| Flavor | Sharp and intense heat, minimal aroma |
| Cultivation Regions | Andhra Pradesh, Telangana, Karnataka |
| Application | Food processing, spice manufacturing, oleoresin extraction |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Teja S17 Red Dry Chilli typically has a pungency ranging between 90,000 to 1,20,000 SHU, making it a high-heat chilli variety.
Teja S17 Dry Chilli is mainly cultivated in Andhra Pradesh, Telangana, and Karnataka.
Its high pungency level combined with the moderate Asta color value of 30–50 makes Teja S17 ideal for oleoresin extraction to yield a richly colored, intensely hot extract.
Countries such as Malaysia, Thailand, Vietnam, China, and Sri Lanka are preferred markets for exporting Teja S17 Red Dry Chilli.
The chilli pods measure 5 to 8 cm in length, have a slender shape, and feature thin, smooth skin.
It offers a sharp, intense heat flavor with minimal aroma, making it ideal for spicy culinary uses and food industry applications.
Country Of Origin: India
Teja S17 Dry Chilli Variety
Botanical Name: Capsicum annuum L.
Common Names: Teja Chilli, S17 Chilli
Origin: India (Andhra Pradesh, Telangana, Karnataka)
Color: Bright red to deep red
Size: 5–8 cm in length, slender
Skin: Thin and smooth
Pungency (Heat): 90,000 to 1,20,000 SHU (Scoville Heat Units)
Asta Value: 30–50 (Moderate color value)
Flavor: Sharp, intense heat with minimal aroma
Widely used in spicy food preparations, hot sauces, pickles
Ideal for chilli powder, flakes, and oleoresin extraction
Preferred by food industries in Malaysia, Thailand, Vietnam, China, and Sri Lanka
