1509 Basmati Creamy Sella is a premium parboiled Basmati rice known for its extra-long grains measuring 8-9 mm, remarkable elongation on cooking, and a distinct pale golden color. Cultivated primarily in the fertile regions of Haryana and Punjab, this rice variety benefits from optimal climatic and soil conditions that enhance its superior texture and aroma. The unique 'Sella' parboiling process improves nutrient retention and shelf life while imparting a creamy look and fluffy, non-sticky texture upon cooking. Ideal for gourmet dishes such as biryanis, pilafs, and international cuisines, 1509 Basmati Creamy Sella rice offers consistent quality and elegance, making it a preferred choice for fine dining and special occasions.
Key Features
| Features | Description |
|---|---|
| Grain Length | Extra-long grains, 8-9 mm |
| Rice Type | Parboiled (Sella) Basmati |
| Color | Pale golden hue |
| Texture After Cooking | Fluffy, non-sticky |
| Geographical Origin | Haryana and Punjab regions, India |
| Nutrient Retention | High due to unique parboiling process |
| Aroma | Distinctive Basmati fragrance |
| Shelf Life | Extended shelf life due to parboiling |
| Best Use | Biryani, pilafs, gourmet dishes, fine dining |
| Attributes | Description |
|---|---|
| Grain Length | 8-9 mm |
| Processing Type | Sella (Parboiled) |
| Moisture Content | Less than 14% |
| Packaging Options | Available in bulk and retail packaging |
| Origin | India (Haryana and Punjab) |
| Color | Pale golden |
| Aroma | Traditional Basmati fragrance |
| Shelf Life | 12-18 months when stored properly |
| Cooking Time | Approximately 15-20 minutes |
| Application | Ideal for biryanis, pilafs, and international cuisine |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Sella parboiling process partially steams the rice before milling, which helps retain essential nutrients within the grain, resulting in higher nutritional value compared to raw rice. This also enhances cooking quality and shelf life.
Its extra-long grains elongate further after cooking without breaking, and the fluffy, non-sticky texture ensures the grains remain separate, making it ideal for elaborate dishes like biryanis and pilafs that require grain integrity and aroma.
Yes, due to the parboiling process, it has an extended shelf life of up to 12-18 months when stored in cool, dry conditions, maintaining its quality and aroma over time.
The rice typically requires 15-20 minutes of cooking. It is recommended to wash the rice thoroughly, soak for about 20-30 minutes, then cook either by boiling or steaming to achieve the optimum fluffy and separate grain texture.
Country Of Origin: India
1509 Basmati Sella rice is a premium variety known for its exceptional texture, long grains, and superior cooking properties. Grown primarily in the fertile plains of India and Pakistan, it thrives in the ideal climatic conditions of regions like Haryana and Punjab.
The term “Sella” refers to the partial steaming or parboiling process the rice undergoes before milling, which helps retain nutrients, extends shelf life, and gives it a distinct golden color. The grains are extra-long, typically 8-9 mm, and elongate further during cooking, offering an attractive texture.
With its pale golden hue, the 1509 Basmati Sella rice is perfect for fine dining, special occasions, and international cuisines. It cooks to a fluffy, non-sticky texture, making it a favorite for biryanis, pilafs, and other gourmet dishes.
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Kolkata , India
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