1121 Golden Sella Basmati is a premium parboiled basmati rice variety known for its extra-long grains, creamy golden color, and superior cooking qualities. Originating from the fertile regions of Haryana and Punjab in India and Pakistan, this rice undergoes a unique parboiling process that retains nutrients and extends shelf life, while imparting a distinct golden hue and creamy texture. The grains typically measure 8-9 mm in length and elongate further upon cooking, making them ideal for gourmet dishes such as biryanis, pilafs, and other special occasion cuisines. It offers a fluffy, non-sticky, and soft texture that enhances the visual appeal and taste of any dish, making it a preferred choice for foodservice businesses, caterers, and international culinary markets.
Key Features
| Features | Description |
|---|---|
| Grain Length | Extra-long, 8-9 mm |
| Processing Method | Parboiled (Creamy Sella) |
| Color | Golden creamy hue |
| Texture | Soft, fluffy, non-sticky |
| Nutrient Retention | High due to parboiling process |
| Shelf Life | Extended compared to raw basmati |
| Ideal Uses | Biryani, pilaf, special occasion dishes |
| Region of Cultivation | Haryana & Punjab, India; Pakistan |
| Cooking Quality | Longer grain elongation, superior aroma |
| Attributes | Description |
|---|---|
| Type | Parboiled Basmati Rice |
| Grain Size | Extra-long (8-9 mm before cooking, elongates further) |
| Color after Processing | Golden/creamy |
| Moisture Content | Typically below 14% |
| Packaging Options | Available in bulk sacks (25 kg, 50 kg) and retail packs |
| Origin | India (Haryana, Punjab), Pakistan |
| Shelf Life | 12-18 months under proper storage |
| Cooking Time | Approximately 10-15 minutes |
| Aroma | Classic Basmati fragrant aroma |
| Certification | FSSAI compliant (if applicable depending on seller) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Golden Sella Basmati rice undergoes a parboiling process that imparts a creamy golden hue, improves nutrient retention, extends shelf life, and results in a fluffier, non-sticky texture compared to regular raw basmati rice.
Yes, its excellent cooking qualities, long grain elongation, and extended shelf life make it ideal for bulk purchase and use in foodservice industries such as hotels and catering businesses.
The parboiling process partially cooks the rice, which slightly reduces the cooking time to approximately 10-15 minutes while ensuring the grains remain separate and fluffy.
Bulk buyers can choose from large sacks commonly available in 25 kg and 50 kg packaging, facilitating efficient storage and transport.
Absolutely. Its superior aroma, texture, and appearance make it highly suitable for international dishes like biryanis, pilafs, and other gourmet recipes requiring premium basmati rice.
Country Of Origin: India
1121 Creamy Sella Basmati rice is a premium variety known for its smooth texture, long grains, and superior cooking qualities. Grown in the fertile plains of India and Pakistan, particularly in regions like Haryana and Punjab, it thrives in the ideal conditions for Basmati rice cultivation.
The term “Creamy Sella” refers to the partial steaming or parboiling process the rice undergoes before milling, which helps preserve nutrients, extend shelf life, and gives the rice its signature creamy, golden hue. The grains are extra-long, typically around 8-9 mm, and elongate further when cooked, providing a visually appealing, soft, and creamy texture.
With its rich golden color, 1121 Creamy Sella rice is perfect for fine dining, special occasions, and international cuisines. It cooks to a fluffy, non-sticky texture, making it the ideal choice for biryanis, pilafs, and other gourmet dishes that require a soft, creamy consistency
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Kolkata , India
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