Red Onion is a versatile and flavorful vegetable widely used in culinary applications, known for its distinctive deep reddish-purple skin and crisp texture. Cultivated under optimal agricultural conditions, this variety of onion offers a mild to moderately sharp taste with a subtle sweetness, making it ideal for raw consumption, grilling, roasting, or pickling. Red Onions are rich in antioxidants, including quercetin, and provide essential nutrients such as vitamin C and dietary fiber. Preferred by chefs and food manufacturers alike, Red Onion adds vibrant color and a sharp tang to salads, sandwiches, salsas, and garnishes. It maintains a good shelf life when stored properly and is harvested at peak maturity to ensure superior quality and taste for bulk buyers in the food processing, hospitality, and retail sectors.
Key Features
| Features | Description |
|---|---|
| Variety | Red Onion |
| Color | Deep reddish-purple skin with white and red rings inside |
| Taste Profile | Mild to moderately sharp with subtle sweetness |
| Uses | Raw salads, grilling, roasting, pickling, garnishing |
| Nutritional Benefits | Rich in antioxidants, vitamin C, dietary fiber |
| Packaging | Available in bulk packaging for B2B buyers |
| Shelf Life | Good shelf life under cool, dry storage conditions |
| Quality Grade | Premium grade, freshly harvested |
| Harvest Season | Varies by region, typically harvested at full maturity |
| Origin | Sourced from certified farms with quality controls |
| Attributes | Description |
|---|---|
| Bulb Diameter | 4 to 7 cm |
| Weight per Bulb | 50 to 100 grams |
| Moisture Content | Approximately 89-92% |
| Pungency Level | Mild to moderate |
| Storage Temperature | 0-4°C for optimal shelf life |
| Packaging Material | Ventilated mesh bags, cartons for bulk orders |
| Certification | Compliant with food safety standards (FSSAI) |
| Origin Location | India/Regional farming areas |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
When stored under recommended cool and dry conditions between 0-4°C, our Red Onions have a typical shelf life of up to 4 weeks, maintaining freshness and firmness suitable for bulk commercial use.
Yes, our Red Onions are harvested from certified farms and comply with FSSAI food safety regulations, ensuring premium quality and safety for B2B buyers.
Absolutely, we offer flexible bulk packaging options including ventilated mesh bags and cartons tailored to meet the specific quantity and handling requirements of food processing clients.
Red Onions feature vibrant color and a mild flavor that is retained both raw and after cooking methods such as grilling or roasting, making them versatile for various culinary applications.
The Red Onion bulbs typically range from 4 to 7 cm in diameter and weigh between 50 to 100 grams, ensuring uniformity and quality batch-to-batch.
Country Of Origin: India
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Kolkata , India
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