Red Potato is a high-quality, versatile variety of potato characterized by its smooth, thin red skin and white flesh. Ideal for commercial culinary use, red potatoes have a moist, waxy texture that makes them perfect for boiling, roasting, steaming, and salads. Their natural sweetness and firm flesh hold shape well after cooking, making them a preferred choice in the foodservice industry. Cultivated under controlled agricultural conditions to ensure consistent size, shelf life, and nutritional quality, these red potatoes are shipped fresh to guarantee premium taste and texture. Businesses involved in restaurant supply, catering, and food processing benefit from its reliable quality, making Red Potato an essential ingredient for diverse culinary applications.
Key Features
| Features | Description |
|---|---|
| Skin Color | Bright Red, Smooth and Thin |
| Flesh Texture | White, Moist, and Waxy |
| Suitability | Boiling, Roasting, Steaming, Salads |
| Shelf Life | Fresh with Extended Storage under Proper Conditions |
| Size Uniformity | Consistent size for Bulk Supply |
| Taste Profile | Mild Sweetness and Earthy Flavor |
| Packaging | Bulk Packaging Available for Wholesale Orders |
| Cultivation Method | Grown under Controlled Agricultural Practices |
| Market Application | Ideal for Foodservice, Restaurants, Catering, and Food Processing |
| Nutritional Value | Rich Source of Vitamin C, Potassium, and Dietary Fiber |
| Attributes | Description |
|---|---|
| Variety Type | Red Potato |
| Average Weight per Potato | 80-150 grams |
| Moisture Content | Approximately 80% |
| Storage Temperature | 4-10°C (Optimal) |
| Packaging Type | Net Bags, Bulk Boxes |
| Country of Origin | Varies depending on supplier, typically India or imported |
| Harvest Season | Year-round availability depending on region |
| Post Harvest Handling | Washed and Graded for Quality Assurance |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Red Potato has a waxy texture and firm flesh that holds its shape well after cooking, making it versatile for boiling, roasting, and salads commonly used in commercial food preparation.
Red Potatoes should be stored at a cool temperature range of 4-10°C in a dark, well-ventilated area to prevent sprouting and reduce moisture loss.
The listed Red Potatoes are cultivated under controlled agricultural practices; however, organic certification varies by supplier and should be confirmed at the time of purchase.
Yes, Red Potatoes are available in bulk packaging such as net bags and large boxes suitable for wholesale and large-scale commercial use.
The bulk supply ensures consistent size potatoes ranging from 80 to 150 grams on average, facilitating uniform cooking and presentation.
Country Of Origin: India
Inclusive of all taxes
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Kolkata , India
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