Shallots are a premium quality allium vegetable known for their mild, subtle onion-garlic flavor, making them an essential ingredient in gourmet cooking and food processing industries. These small, elongated bulbs come with thin, papery skin and a robust aroma that enhances the taste profile of various culinary dishes. Cultivated under controlled conditions, these shallots ensure high pungency and low moisture content, ideal for use in sauces, dressings, marinades, and pickles. Our shallots are carefully harvested and cleaned, providing businesses with fresh, flavorful, and contaminant-free produce. Perfectly suited for B2B buyers such as food manufacturers, hotels, restaurants, catering companies, and wholesale distributors, these shallots deliver consistent quality, long shelf life, and excellent processing characteristics. They can be supplied in bulk quantities with customizable packaging options to meet diverse industrial requirements.
Key Features
| Features | Description |
|---|---|
| Origin | India |
| Flavor Profile | Mild onion-garlic flavor |
| Bulb Size | Small, elongated bulbs |
| Skin Type | Thin, papery skin |
| Pungency Level | High pungency |
| Moisture Content | Low moisture content |
| Harvesting Method | Hand-harvested for quality assurance |
| Packaging | Bulk packaging with customizable options |
| Shelf Life | Long shelf life under proper storage |
| Usage | Ideal for sauces, dressings, marinades, pickling |
| Attributes | Description |
|---|---|
| Botanical Name | Allium cepa var. aggregatum |
| Color | Reddish-brown to pink skin |
| Average Weight per Bulb | 15-30 grams |
| Storage Temperature | 0-5°C for extended shelf life |
| Packaging Types | Mesh bags, cartons, or bulk sacks |
| Moisture Content Range | 60-70% |
| Country of Origin | India |
| Intended Use | Culinary and food processing industry |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The shallots typically weigh between 15 to 30 grams per bulb and are small, elongated with thin papery skin.
Yes, when stored at 0-5°C in appropriate packaging, these shallots have a long shelf life suitable for industry use.
They are primarily used by the culinary industry including food manufacturers, restaurants, hotel kitchens, and catering services for sauces, dressings, and pickling.
Yes, customizable bulk packaging options such as mesh bags, cartons, and bulk sacks are available based on buyer requirements.
These shallots have a mild onion-garlic flavor with high pungency, perfect for enhancing taste without overpowering dishes.
Country Of Origin: India
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Kolkata , India
Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
