Kalonji, also known as Nigella sativa or black cumin seeds, is a highly valued spice and medicinal seed used extensively in Indian, Middle Eastern, and Mediterranean cuisine. This product is sourced from premium-grade seeds that are carefully cleaned and processed to retain their rich aroma and potent health benefits. Kalonji seeds are known for their slightly bitter, pungent flavor that enhances the taste profile of various dishes such as curries, bread, pickles, and salad dressings. Apart from culinary uses, these seeds are revered in traditional medicine for their antioxidant, anti-inflammatory, and immune-boosting properties. Ideal for B2B buyers like spice wholesalers, food processors, herbal medicine manufacturers, and natural health product companies, Kalonji seeds offer a versatile natural ingredient backed by centuries of usage. Our Kalonji ensures high purity, free from adulterants, with consistent size and color, making it suitable for industrial-scale packaging and distribution.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Nigella sativa |
| Color | Deep black |
| Flavor Profile | Pungent, slightly bitter |
| Purity | 99% clean, free from impurities and adulterants |
| Packaging Options | Available in bulk packaging, 25kg bags typically |
| Shelf Life | 12 to 24 months under proper storage |
| Origin | Sourced from trusted farmers in India |
| Uses | Culinary spice, herbal medicine, natural preservative |
| Quality Standard | Complies with Indian spice quality norms |
| Moisture Content | Less than 8% to ensure freshness |
| Attributes | Description |
|---|---|
| Botanical Source | Nigella sativa seeds |
| Physical Appearance | Small, angular black seeds |
| Moisture Content | ≤ 8% |
| Bulk Density | Approximately 550-600 kg/m³ |
| Odor | Characteristic pungent aroma |
| Microbial Load | Within acceptable limits for spices |
| Packaging Material | Food-grade HDPE bags or jute sacks |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Compliance Certification | FSSAI licensed |
| Intended Use | Food seasoning, pharmaceutical raw material |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Kalonji seeds comply with Indian spice quality norms and possess FSSAI certification to ensure purity, safety, and standard quality for bulk trade and industrial use.
Kalonji seeds are available in bulk packaging options such as 25kg food-grade HDPE bags or jute sacks, suitable for industrial buyers and wholesalers.
Yes, Kalonji seeds are widely used in traditional herbal medicines due to their antioxidant and anti-inflammatory properties, making them suitable as raw materials for pharmaceutical formulations.
Store Kalonji in a cool, dry place away from direct sunlight and moisture to maintain flavor quality and extend shelf life up to 24 months.
While this Kalonji is sourced from trusted Indian farmers with natural cultivation methods, it is not specifically certified as organic.
Country Of Origin: India
Inclusive of all taxes
You Save: 0
Kolkata , India
Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Stay informed with the latest market trends, quality guides, and industry analysis
