1121 Sella Basmati Rice is a premium parboiled long-grain rice variety known for its exceptional length, non-sticky texture, and elegant appearance after cooking. Developed in India, this rice is widely recognized for having one of the longest grain sizes in the world, making it a preferred choice for premium foodservice, bulk catering, export supply, and large-scale culinary applications. The parboiling process gives 1121 Sella Basmati Rice a firm grain structure, improved nutritional retention, and excellent cooking performance. Once cooked, the grains remain separate and fluffy, making it highly suitable for biryani, pulao, fried rice, and other rice dishes where grain elongation and presentation are important. It typically expands to 2–2.5 times its original size and is valued for cooked grain lengths that can exceed 20 mm. This variety is available in white sella (creamy white) and golden sella (pale yellow) forms, both offering a delicate aroma and attractive color that enhance the final dish. Its superior grain length, low broken percentage, controlled moisture, and long shelf life make it a reliable B2B rice product for distributors, wholesalers, exporters, and bulk buyers seeking consistent quality and premium-grade basmati rice. For wholesalers and buyers focused on performance, presentation, and shelf stability, 1121 Sella Basmati Rice is a strong choice for export-ready sourcing and large-volume procurement.
Key Features
| Features | Description |
|---|---|
| Grain Type | Premium parboiled long-grain basmati rice |
| Origin | Developed in India |
| Cooking Performance | Expands 2–2.5 times and remains separate and non-sticky |
| Ideal Use | High-end biryani, pulao, catering, and export supply |
| Appearance | Available in creamy white (white sella) or pale yellow (golden sella) |
| Aroma | Delicate natural basmati aroma |
| Shelf Life | Long shelf life, often up to 2 years |
| Attributes | Description |
|---|---|
| Product Title | 1121 Basmati Sella |
| Rice Variety | 1121 Sella Basmati |
| Processing Type | Parboiled |
| Grain Length | More than 8.30 mm |
| Broken Percentage | 1% - 2% maximum |
| Moisture | 12% - 13% max |
| Color | Creamy white or golden |
| Cooked Grain Length | Often exceeds 20 mm |
| Expansion Ratio | 2 to 2.5 times original size |
| Flavor Profile | Delicate aroma |
| Texture After Cooking | Firm, fluffy, and non-sticky |
| Shelf Life | Up to 2 years |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Its parboiled processing, long grain structure, and strong elongation behavior make it ideal for biryani and pulao, where separate, fluffy grains and presentation are important.
The grain length is more than 8.30 mm, which is one of the key indicators of premium basmati quality.
Yes, the parboiled nature of 1121 Sella Basmati Rice helps it stay firm, fluffy, and non-sticky after cooking.
White sella has a creamy white appearance, while golden sella has a pale yellow color. Both are parboiled forms of 1121 basmati rice.
It typically expands to 2 to 2.5 times its original size and can produce cooked grain lengths often exceeding 20 mm.
Country Of Origin: India
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Chandrapur , India
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