SKN Global Biz

Turmeric Finger is one of the primary ingredient used in Indian cooking. It comprises of fibre, vitamin B6, Vitamin C Potassium, Iron and Manganese. Turmeric consist of low cholesterol and sodium. Usage of turmeric in bakery products, dairy products, cereals, sauces and ketchups, biscuits, cakes etc.

Fresh ginger is the root (rhizome) of the Zingiber officinale plant, a flowering tropical herb native to Southeast Asia. It's a popular spice known for its pungent, spicy, and slightly sweet flavor, and it's used both in culinary dishes and traditional medicine. 

Cashew kernels are the edible seeds inside cashew nuts, known for their distinctive kidney shape and creamy texture. They are a popular snack and versatile ingredient in various cuisines, enjoyed roasted, salted, or incorporated into dishes.

available in WW 180 / WW 210 / WW 240 / WW 320 / WW 400 / LWP / SWP / BB

Cumin seeds are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are oval-shaped, have a warm, earthy, and slightly bitter taste, and are used both whole and ground in various cuisines worldwide. Cumin is a popular spice in Indian, Mexican, and Middle Eastern dishes, and is also a key ingredient in many spice blends like garam masala and curry powder. 

Available in Grades like Singapore 99 / 99.5 , Europe 99 / 99.5

Coriander seeds, known as "dhaniya" in India, are a widely used spice in Indian cuisine and are also valued for their medicinal properties. They are the dried fruits of the cilantro plant and are known for their citrusy, warm, and nutty flavor. India is a major producer of coriander seeds

Available varieties like Badami, Eagle, Scooter and Parrot

Cardamom, known as the "queen of spices", is a highly prized spice primarily cultivated in India, with Kerala being the largest producer. The spice, derived from the fruit (capsule) of the cardamom plant, is used as a flavoring agent and for its aromatic and medicinal properties. India is a major producer, though Guatemala surpasses it in overall production. 

Available in different pods sizes like 6-7mm, 7-8mm, 8mm+

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning

Available in different sizes like Bold 8mm, 9mm, 10mm+

We supply fresh red chillies that are directly sourced from the farmers. These are produced in the regions of Guntur in Andhra Pradesh, known for their quality and affordability.

Available in Teja S17 / 334/ S4 Sannam / Byadgi Syngenta

Peanuts, or groundnuts, are a significant crop in India, known for their high protein and oil content, and are a popular snack and ingredient in various dishes. India is the second-largest producer of peanuts globally, after China. Peanuts are versatile, consumed raw, roasted, boiled, or used to produce peanut oil, peanut butter, and other products. 

Available in different varieties like G20 Bold, Java and Red Natal

Star anise, known as "Chakra Phool" in Hindi, is a spice that's cultivated in India, primarily in Arunachal Pradesh. While it's commercially produced in China and Vietnam, India also has a small but growing production of this aromatic spice. 

Whole star anise

Basmati rice is a long-grain aromatic rice primarily cultivated in the Indian subcontinent, known for its distinct aroma, fluffy texture, and elongated grains when cooked. It's a premium rice variety enjoyed worldwide, and India is a major producer and exporter. 

G4 green chilli is a high-yielding, hybrid variety of chili pepper known for its vibrant green color, strong pungency, and adaptability to various growing conditions. It's a popular choice for both fresh consumption and culinary use, adding a spicy kick to dishes like curries, stir-fries, and sauces. G4 chillies are also recognized for their nutritional value, particularly their high vitamin C content. 

The G9 banana, also known as Grand Nain, is a popular Cavendish banana variety known for its high yield and viability. It's a tall-statured plant, producing large bunches of bananas, and is a common export from India. The fruit is typically green when harvested and turns yellow when ripe, with a sweet and creamy flavor.