Raavi Exports offers premium quality Vigna Mungo, commonly known as Black Gram or Urad Bean, sourced from India's most fertile pulse-growing regions. Carefully selected for uniform grain size, deep black color, and creamy white interior, our Vigna mungo delivers exceptional taste, texture, and nutritional benefits. Rich in plant protein, dietary fiber, essential minerals like iron, calcium, and potassium, and vital amino acids, it supports health and wellness. Its versatile culinary properties, including natural viscosity and fermentation-friendly characteristics, make it indispensable for preparing traditional dishes such as dal makhani, idli–dosa batter, medu vada, papad, lentil flour, soups, and curries. Supplied in Whole Urad, Split Urad, and Urad Gota forms, each batch is processed through advanced cleaning, gravity separation, and color sorting, ensuring minimal impurities, consistent moisture, and uniform quality. Export-standard hygienic packaging guarantees freshness and long shelf life, making Raavi Exports a dependable supplier for international food industries across Asia, the Middle East, Europe, and Africa.
Key Features
| Features | Description |
|---|---|
| Origin | India's prime pulse growing regions |
| Grain Quality | Uniform grain size with deep black color and creamy white interior |
| Nutritional Value | Rich in plant protein, dietary fiber, iron, calcium, potassium, and essential amino acids |
| Varieties Available | Whole Urad, Split Urad, Urad Gota |
| Processing | Advanced cleaning, gravity separation, color sorting |
| Packaging | Export-standard hygienic packaging ensuring freshness and long shelf life |
| Culinary Uses | Ideal for dal makhani, idli-dosa batter, medu vada, papad, soups, curries, and lentil flour |
| Supply Chain | Reliable supply with strict quality control and on-time delivery |
| Taste & Texture | Rich earthy flavor with smooth consistency after cooking |
| Global Reach | Supplied for food industries across Asia, Middle East, Europe, and Africa |
| Attributes | Description |
|---|---|
| Botanical Name | Vigna Mungo |
| Common Names | Black Gram, Urad Bean |
| Grain Appearance | Deep black exterior with creamy white interior |
| Protein Content | Approximately 25% plant protein |
| Moisture Content | Optimum moisture level maintained as per export standards |
| Packaging Types | Food-grade hygienic packing in sacks or customized export packaging |
| Processing Techniques | Cleaning, gravity separation, color sorting for impurity removal |
| Physical Forms | Whole Urad, Split Urad (skin removed), Urad Gota (hulled split) |
| Shelf Life | 12 to 18 months under recommended storage conditions |
| Export Compliance | Meets international quality and phytosanitary standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Raavi Exports supplies Whole Urad, Split Urad (skin removed), and Urad Gota (hulled split) varieties to meet diverse culinary and industry requirements.
Each batch undergoes advanced cleaning, gravity separation, and color sorting to remove impurities and ensure consistent grain size, color, and moisture content adhering to export standards.
The product is packed in export-standard hygienic, food-grade packaging designed to protect freshness and extend shelf life, including customized sacks suitable for bulk shipping.
Yes, Raavi Exports' Vigna mungo has natural viscosity and fermentation-friendly properties ideal for preparing traditional fermented products like idli–dosa batter and medu vada.
The pulses have a shelf life of 12 to 18 months when stored under recommended cool and dry conditions, maintained through quality packaging.
Yes, all Vigna mungo consignments meet stringent international quality, safety, and phytosanitary certifications required for global trade.
Brand: raavi exports
Country Of Origin: India
Raavi Exports proudly presents high-quality Vigna mungo, globally known as Black Gram or Urad Bean, sourced from India’s most trusted and fertile pulse-growing regions. Our Vigna mungo is selected for its uniform grain size, deep black color, and creamy white interior, delivering superior taste, texture, and nutritional value for diverse food applications.
A powerhouse of plant protein, dietary fiber, iron, calcium, potassium, and essential amino acids, Vigna mungo supports strength, digestion, and overall wellness. Its natural viscosity and fermentation-friendly properties make it ideal for preparing authentic dishes such as dal makhani, idli–dosa batter, medu vada, papad, lentil flour, soups, curries, and ready-to-cook mixes. Its rich, earthy flavor and smooth consistency after cooking make it a staple in kitchens and food industries across Asia, the Middle East, Europe, and Africa.
At Raavi Exports, every batch of Vigna mungo undergoes advanced cleaning, gravity separation, color sorting, and hygienic packing, ensuring low impurity levels, optimum moisture, and consistent grain quality. We supply Whole Urad, Split Urad, and Urad Gota varieties to meet international specifications.
Our export-standard packaging protects freshness and ensures long shelf life. With reliable supply, strict quality control, and on-time delivery, Raavi Exports is a trusted global supplier of premium Vigna mungo.
